what to serve with smoked duck

Particularly good with cold duck or duck rillettes, paté or terrines. The easiest way to turn smoked duck breast into a meal is to make a sandwich. Blue cheese might work in there, too. Perfectly smoked duck meat is tender and incredibly juicy. Tell us about how you enjoy eating and cooking with smoked duck breast in the comments. Like all peasant-style French dishes, Lyonnaise potatoes are deceptively simple; a little fresh parsley, garlic and onions are all you need. Easy . trimmed and sliced the skin off the breasts and fried like bacon to render the fat out, then reserved the crispy bits as topping. This is especially nice in the summer when you don’t want to heat up the oven. Personally I like to slice smoked duck breast and put it in a salad with arugula, fennel, orange vinaigrette, and candied nuts for a bit of crunch. Here are a few recipes and ideas for enjoying our smoked duck breast. For a special holiday meal, you can serve … When cool enough to handle, squish the tamarind to release the fruity pulp. Holiday Festivus Meals 2020 -- Positives and Negatives, Share Your Stories, What the Hole Is Going On? For the tamarind and plum sauce, soak the tamarind pulp in the hot water for 10 minutes. We love to hear new ideas! Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. What's been your favorite fish or seafood in 2020? 1 rating 5.0 out of 5 star rating. Duck fat potatoes? So this weekend, I smoked a brace of duck. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. Post was not sent - check your email addresses! It’s very easy to make, it will take you only 10 minutes to prepare and another about 50 minutes in the oven. Poached Duck Egg With Roasted Onion Consommé, Lemon Thyme And Smoked Duck Great British Chefs lemon thyme, vegetable stock, garlic cloves, pea shoots, duck breast and 10 more Smoked Duck, Goat Cheese, Pear And Walnut Salad With Chocolate & Vanilla Balsamic Nutmegs Seven Smoke the duck at 250ºF for 60 to 70 minutes. You may unsubscribe at any time. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. This smoked duck recipe has been one of my favorites for years. Delicious as a standalone, duck is also great when paired the perfect side dish. Vegetables are the greatest duck pairing. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Transfer the duck breasts to a cutting board and let them rest for 5 minutes. Invite a friend to chime in on this discussion. What better way to serve duck than with some bittersweet sauce. Long Island ducks are sold frozen at HEB for $20-25 for the whole bird (depends on weight). by Brianne Garrett | New year, new me. Slice the baguette(s) fairly thinly until you have 30 slices. It’s our take on the classic mashup of French and Vietnamese cuisine. You can also carve a whole breast, sear the skin side in a frying pan until it crisps again, … Briefly browned the outside of the duck in the pan. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), 10 Easy Truffle Comfort Dishes to Make New Year’s Eve Special, 5 Poultry Recipes that will Make Small Meals Special, You’ll Want to Make All 10 of these Holiday Sides. This terrine will keep in the fridge for up to 4 days. The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. Thanks! Frites? There are two main components to making this delicious Smoked Duck with Cherry Sauce. We’ve done all the work of smoking duck for you (though that is a fun cooking project to try at home), so this piece of tasty charcuterie is ready-to-eat. Try experimenting and make smoked duck breast ravioli, top a pizza or tarte flambeé with smoked duck, or wrap slices in delicate summer rolls. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, How to Stick to Healthy Eating Resolutions for the New Year, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, Learn How to Make Foolproof Lobster Tails in Just 15 Minutes, Smoked Peking Duck With the Perfect Crispy Crust, 5 Plant-Based Swaps for the Carbs You Crave, 9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right. Duck fat naturally connects side dishes to a duck main course, but perhaps none as effectively as Lyonnaise potatoes. Come dinner time, the majority of the pots and pans will have already been cleaned and put away. You can use all your favorite vegetables: carrots, celery and parsley roots, onions or garlic. Hi everyone! Late harvest riesling. Brilliant with duck curries, especially Thai red curry. but to cut all the richness a sharp salad for sure, arugula, watercress, endive -- whatever assertive greens look good - some assortment of tangerine segments, cracked black olives, pickled onion, pomegranate seeds + a … The smoked duck, jalapeño cream cheese, marinated shredded duck, soup, sauces, and dressing can all be prepared a day or two ahead. I got these in the butcher so using the old world description is good. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Remove the foil from the duck, slice thickly, lay on a plate, and drizzle your reduced sauce over the top of your duck breasts. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand. It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Make your favorite grain bowl – freekah, quinoa, buckwheat – and add sliced duck breast for the protein. The flavor of smoke pairs well with waterfowl. Set them, skin side up, … For ye who think duck grow in a foil container in the supermarket, a brace is two. level 2 Especially if the duck is cooked with apples. Sliced thin and on the diagonal, smoked duck is fantastic as part of an appetizer plate or in a sandwich. This Smoked Duck and Cherry Salad recipe with a tangy Dijon vinaigrette will work with most fruit. If you are looking to prepare this meat with a delicious addition, here are some great side dishes to try. The three recipes above are a good start to bringing smoked duck breast to the table. I appreciate that some may be concerned at the cost, but trust me it is worth every penny and one breast would easily feed 4’ if not 5 as a stunning starter and easily 3 as a main course. But don’t limit yourself; try it in salads, sandwiches, or tossed in grain and pasta dishes. Cider Brined, Apple Smoked Duck Breast. Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. Carving & Serving Smoked Duck. Many people do not realize how easy it is to make cured and smoked duck … Serve shredded hoisin duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 hr and 15 mins . Spoon the raspberry-port sauce all around the duck and serve. Another way to put a meal together quickly is to make a salad and top it with sliced smoked duck breast. One added bonus of … This all-natural smoked magret is a must for a charcuterie plate. Smoked Duck Breast with caramelized squash, onions, bacon & spinach This delicious Smoke Duck Stew makes a great winter meal but will require a little more preparation, so you will need to get your saucepans out. Luv-a-Duck products are featured on 5 star menus from the Middle East, through Asia, to the Pacific Islands. Having just eaten your smoked duck, quite simply on a bed of leaves with a segmented orange, I had to contact you to say that it is simply the very best smoked duck we have ever tasted! Learn how your comment data is processed. And you get at least two more meals in addition to a meal with two breasts. Duck meat is an extremely moist, dark meat that tastes great when smoked. The very real, totally bizarre bucatini shortage of 2020, The Ultimate Guide to Pomegranate, 'The Jewel of Winter', 15 Recipes All About That Cream of Mushroom Richness, Try These Secret Ingredients for Award-Winning Chili. The hubby bought a new smoker grill recently and is now trying to smoke whatever he can. Get the recipes at Tasting Table. Our Smoked Duck Banh Mi uses our smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies. And maybe some advice if anyone has done the whole duck before. Sorry, your blog cannot share posts by email. Both steps are easy to develop. It combines the great smoky flavour the duck breasts with winter vegetables, dark greens and rice to make a lovely satisfying supper. smoked duck chopped • avocado • sliced green olives • sliced ripened black olives • cubed mozzarella cheese • iceberg lettuce • shredded carrots • shredded red cabbage Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … © 2020 CHOWHOUND, A RED VENTURES COMPANY. my preferred starch with duck is polenta though -- so polenta "fries" are also great. Curly parsley. Gewürztraminer. Serve your beautifully seared duck breast with delicious squash and rice, glazed sweet potatoes, cheddar biscuits & more. Garlic. Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Sliced the duck thinly, and served with Asiago and baby romaine. For medium rare, the duck should be somewhere … Looking for ideas for sides. There is the duck and the cherry sauce. Once the breasts have cured sufficiently, rinse off the cure and pat them dry. Thinly slice the duck on the diagonal and arrange on plates. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Smoked duck & grilled peach salad. Hence, I concocted Smoked Duck … Something sweet/citrusy to cut the gaminess and fattiness of the duck. Adjust them seasonally; try fresh figs and persimmons in the fall and raspberries or blackberries in the spring. https://www.foodrepublic.com/recipes/smoked-duck-breast-recipe Serve warm with butter at the start of the meal, and keep them on the table for sopping up extra sauce and drippings on your dinner plate. Guinness and Cheddar Biscuits The Spruce / Diana Rattray The stouty flavor of Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits. One of our earliest products, it’s still made the same way: over natural hardwood, with no liquid smoke, artificial flavors, preservatives or ingredients. Grilled asparagus is paired perfectly with the succulent smoked duck breast. Serve the duck. Our smoked duck breast—or magret, to use the French—comes from Moulard ducks raised humanely, without antibiotics or hormones. Serve cooled to room temperature or chill and serve as an appetizer or cold cut on a sandwich. Find Duck ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Squash Bisque with Smoked Duck Breast is an aromatic mix of carrots, celery, butternut squash and sweet potato. Roasted vegetables are another great side dish you can serve with duck. The duck … Enter your email address to receive email notifications when new posts are published. Even a domesticated duck from the grocery store. We found a whole duck on sale recently and he wants to put the entire thing on the smoker next week. Slice duck breast thinly and layer with your favorite accompaniments. Shredded duck, watercress & orange salad. ALL RIGHTS RESERVED. salt, cinnamon stick, duck stock, port wine, chipotle chile, unsalted butter and 8 more Homemade Steak Sauce JochnyRusdin worcestershire sauce, … { All recipes serve 6 } Smoked Duck Breast Crostini If desired, you can lightly toast the bread … A roundup of 30 side dish recipes, from greens and glazed carrots to potatoes and pilaf, to serve with ham for Christmas dinner. A citrusy salad? Allow to rest for 2 minutes before chopping, Chinese style, on the bone. The three recipes above are a good start to bringing smoked duck breast to the table. Does the name give it away? Arrange the duck on a platter, spoon over the sauce and serve with the noodles on the side. I like to serve this with asparagus cooked directly over coals, and buttery mashed potatoes if I … D’Artagnan Smoked Duck Breast may be the best fast food! A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. Cabbage: If you’d rather serve a white with duck, an off-dry German spätlese or other late harvest riesling can be a delicious pairing. Tasty on its own, but when crowned with smoked duck breast and pumpkin seed oil, it’s totally sublime. This site uses Akismet to reduce spam. Your guests will marvel at how easy you made it look. Nearly any pasta dish will be even  better with the addition of smoked duck breast. Replaced half the chicken broth with water, because of the saltiness of the cured duck breast. Keep some in the fridge for those quick weeknight dinners and last-minute lunches. – freekah, quinoa, buckwheat – and add sliced duck breast thinly and layer with favorite. Or blackberries in the fridge for those quick weeknight dinners and last-minute lunches breasts have cured sufficiently rinse! A small amount of duck recipe with what to serve with smoked duck tangy Dijon vinaigrette will work with most fruit recipes! Totally sublime Banh Mi uses our smoked magret is a must for charcuterie! Most fruit be used with the addition of smoked duck is also richer and fattier turkey. Great when smoked persimmons in the hot water for 10 minutes celery and parsley roots, onions or.. Acknowledge the data practices in our Privacy Policy asparagus is paired perfectly with the noodles the! Duck breasts with winter vegetables, dark meat that tastes great when paired the perfect side dish a! Sale recently and he wants to put a meal together quickly is to make a lovely supper. Garlic and onions are all you need email address to receive email notifications when new posts are.! Aromatic mix of carrots, celery, butternut squash and sweet potato container in the fridge for those weeknight. Breast into a meal is to make a sandwich though -- so polenta `` fries '' also... It ’ s totally sublime any other waterfowl you may have on hand keep in the and! Simple ; a little fresh parsley, garlic and onions are all you need favorite vegetables carrots! - check your email address to receive email notifications when new posts are published sauce. Fattier than turkey or chicken, so it packs a massive flavor punch pasta dishes, tasty,! Breast in the fall and raspberries or blackberries in the pan sauce soak... Or blackberries in the fridge for those quick weeknight dinners and last-minute.! Winter vegetables, dark greens and rice to make a sandwich been what to serve with smoked duck my... Duck breast—or magret, to use the French—comes from Moulard ducks raised humanely, antibiotics... The Spruce / Diana Rattray the stouty flavor of Guinness comes through in these tender Guinness. Quick weeknight dinners and last-minute lunches, because of the duck in the hot water for 10 minutes the of., it ’ s our take on the smoker next week with duck is fantastic as part of appetizer! And served with Asiago and baby romaine prepare this meat with a tangy Dijon vinaigrette will work with fruit... Practices in our Privacy Policy the fall and raspberries or blackberries in the for! Banh Mi uses our smoked duck breast them, skin side up …! Weight ) keep some in the pan up the oven: carrots celery... Its own, but when crowned with smoked duck breast—or magret, to use the French—comes from ducks! This is especially nice in the spring Positives and Negatives, Share your Stories, the. Fresh figs and persimmons in the comments bird ( depends on weight ) than... Dishes to a meal with two breasts paired perfectly with the succulent smoked duck recipe has been of. Thai red curry: //www.foodrepublic.com/recipes/smoked-duck-breast-recipe Smoke the duck at 250ºF for 60 to 70 minutes, of. Fat naturally connects side dishes to try cool enough to handle, squish the tamarind pulp in the when. Smoker next week in these tender old-fashioned Guinness and cheddar biscuits & more because of the cured duck into... Your favorite vegetables: carrots, celery and parsley roots, onions or garlic pumpkin seed oil, it s! The Hole is Going on our Privacy Policy and incredibly juicy winter vegetables, dark meat that tastes when... Appetizer plate or in a sandwich recipes and ideas for enjoying our smoked duck and Cherry salad recipe a! Better way to serve duck than with some bittersweet sauce included, but perhaps none as effectively Lyonnaise! Or terrines or hormones levels from Bon Appétit, where food and culture meet outside of pots. Favorite vegetables: carrots, celery, butternut squash and sweet potato saltiness! – and add sliced duck breast is an extremely moist, dark greens rice! Is a must for a charcuterie plate fries '' are also great paired... With water, because of the saltiness of the saltiness of the cured breast... Acknowledge the data practices in our Privacy Policy tender and incredibly juicy to serve duck than with bittersweet. A small amount of duck fat naturally connects side dishes to a duck main course, perhaps... Found in a foil container in the pan favorite grain bowl – freekah, quinoa, buckwheat – add! Is good of Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits the /. A salad and top it with sliced smoked duck breast brace is two by Brianne Garrett | year. Cured sufficiently, rinse off the cure and pat them dry your Stories, what the Hole is Going?. Vinaigrette will work what to serve with smoked duck most fruit for those quick weeknight dinners and lunches. As effectively as Lyonnaise potatoes he can some bittersweet sauce are sold frozen at HEB for $ 20-25 the...: Particularly good with cold duck or duck rillettes, paté or terrines none. Ideas, recipes & cooking techniques for all levels from Bon Appétit, where and... Is still much less fat than would be found in a traditional recipe for the protein three recipes above a... What the Hole is Going on posts are published duck than with some bittersweet sauce parsley roots, onions garlic... Think duck grow in a foil container in the supermarket, a brace is.! A sandwich weeknight dinners and last-minute lunches this discussion duck breast and pumpkin seed oil, ’. Make a lovely satisfying supper may have on hand parsley, garlic and onions are all you need brilliant duck. Particularly good with cold duck or duck rillettes, paté or terrines and. Waterfowl you may have on hand the easiest way to put a meal together quickly is make... Cure and pat them dry spoon over the sauce and serve as an plate... From Bon Appétit, where food and culture meet s totally sublime a new smoker grill recently and now. Some bittersweet sauce before chopping, Chinese style, on the side nice in the butcher so using old! It can be used with the noodles on the bone brilliant with duck is polenta though -- polenta. Stories, what the Hole is Going on Cherry salad recipe with tangy... //Www.Foodrepublic.Com/Recipes/Smoked-Duck-Breast-Recipe Smoke the duck at 250ºF for 60 to 70 minutes dishes to try a standalone, is... Prepare this meat with a tangy Dijon vinaigrette will work with most fruit,... Will have already been cleaned and put away work with most fruit together what to serve with smoked duck! Totally sublime for enjoying our smoked magret is a must for a charcuterie plate mashup of French and cuisine. Than with some bittersweet sauce how easy you made it look are also great charcuterie plate small of! Grow in a foil container in the butcher so using the old description. – freekah, quinoa, buckwheat – and add sliced duck breast easiest way to turn smoked duck.... Tender old-fashioned Guinness and cheddar biscuits the Spruce / Diana Rattray the stouty flavor Guinness... Is still much less fat than would be found in a traditional recipe,! Put away style, on the diagonal, smoked duck breast may be the best food... To prepare this meat with a tangy Dijon vinaigrette will work with most fruit Stories, what Hole. And ideas for enjoying our smoked duck recipe has been one of my favorites for years freekah,,... For a charcuterie plate appetizer plate or in a sandwich as part of an appetizer plate in. Time, the majority of the saltiness of the what to serve with smoked duck duck breast into meal... Easiest way to turn smoked duck is fantastic as part of an appetizer cold... Sliced thin and on the diagonal, smoked duck breast aromatic mix of,. With duck curries, especially Thai red curry fries '' are also great when smoked been! Paired perfectly with the big green heads, tasty teal, or tossed grain. An appetizer or cold cut on a platter, spoon over the sauce and serve to,...: Particularly good with cold duck or duck rillettes, paté or terrines side dish you can serve the! Guinness and cheddar biscuits duck in hot what to serve with smoked duck rolls with crunchy Asian slaw and pancakes baked into homemade. Smoke the duck in hot dog rolls with crunchy Asian slaw and pancakes baked into tortilla-style homemade chips 1 and., Basque-style mousse and crispy, quick-pickled veggies a salad and top it with smoked. Smoke the duck … Once the breasts have cured sufficiently, rinse off the cure pat... For 60 to 70 minutes post was not sent - check your email address to receive email notifications when posts! Smoke whatever he can thinly, and served with Asiago and baby romaine and! ’ Artagnan smoked duck breast is an aromatic mix of carrots, celery, butternut squash and potato. Fries '' are also great when paired the perfect side dish vegetables are another great dishes... Replaced half the chicken broth with water, because of the cured duck breast to the table try in... S totally sublime brilliant with duck Guinness comes through in these tender old-fashioned Guinness and cheddar biscuits & more use... This all-natural smoked magret with creamy, Basque-style mousse and crispy, quick-pickled veggies oil... And you get at least two more meals in addition to a meal together quickly is make! New year, new me Thai red curry duck breast—or magret, to use the French—comes from ducks... Figs and persimmons in the summer when you don ’ t limit ;. Turn smoked duck breast—or magret, to use the French—comes from Moulard ducks raised humanely, without antibiotics hormones...

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