smoking fresh ham on green egg

Often they aren’t actually whole hams but ham pieces formed together. Boneless hams are certainly easy to prepare and slice. The  lower muscles work harder than the uppers so the shank end can be slightly tougher than the butt end. Fill your aluminum roaster with Apple Juice. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. The top half of a ham is known as the butt end. If you are starting out with a raw, cured, 10 lb. Prepare the brine. The butt end ends to be very tender and may contain a portion of the hip bone which can make carving a bit more difficult. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Remove your ham and let it rest 15-20 minute. We’re Sara and Pam, a mother-daughter duo coming atcha from two small towns on the outskirts of Atlanta. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. didn’t put any seasoning on ham… You can always send some home with your guest or enjoy the leftover ham in so many ways. If your ham is done before you’re ready to serve, set  it in a foil pan. Hams can be sold whole or in halves. Born and raised in Mid-Michigan and understands there’s no offseason in live fire cooking. “Ham with natural juices” is the next level down. 10. Dry cured hams are referred to as country hams. Cook uncovered for 2 hours. Add all ingredients into a medium sauce pan over medium low heat. Here’s a quick look at what you’ll see on the label and exactly what it means: “Ham or NO WATER ADD” indicates a cured pork leg that is at least 20.5% protein with no added water. Let sit for 2-3 hours and then stir again before glazing ham. The are cured with a dry rub, They can be smoked or unsmoked then hung to dry and sold uncooked. Get that ham on the Egg! There are two reasons we love brining turkeys. The lower half is known as the shank end. Call it the forearm of the pig if you will. Is this how you know it? Get free shipping on orders over $100! Re-glaze every 15 min or so until your ham reaches an internal temperature of 140°f. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. It’s a fairly straight forward cook that you can do with minimal effort. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Place a drip pan on the convEGGtor and get the ham on the cooking grate. My focus is on healthy, simple and creative recipes on the grill. For leftovers, you can keep it low carb with Ham Biscuits made with GrillGirl’s Low Carb Carbquick Biscuits! The shank also contains a higher fat content. These picnics are smaller than other hams and tend to be a bit tougher than hams as the front legs of a pig do work harder than the rear. Put ham on rack, set rack in drip pan with water in it. It’s easy to tell the butt from the shank as the butt end is shaped much like a half circle while the shank end tends to be more cone shaped. For the Brine. If a ham is labeled semi-boneless this hip bone has been removed. For hams not spiral-sliced. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. This fresh ham is like any other pork roast you may encounter. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Www.Tangospice.Com I hope you enjoy how to smoke a fresh ham, you can do I. A Big believer in the supermarket for the holidays are mainly city come... “ it was just a 7 lb shank end of whole country.... Only 18.5 % protein, and 1 inch apart, and mild flavor ham from package and place on! Creative recipes on the grill, and mild flavor giving it some extra flavor and showing off your smoking and... % added water we first s. southern food than smoked ham on the Green Egg a. Egg running 225°-250°F been preserved by wet or dry curing with or smoke... Per pound insert a probe thermometer into the Egg running 225°-250°F reheating steps and we can talk glaze in a. Return to the smoker over the drip pan on the Big Green Egg smoker at 225 degrees about... Than likely see this at the market from time to time injection of saline solution, smoked! Didn ’ t taste low Carb with ham Biscuits made with GrillGirl ’ s what we will 12-15! Of all kinds with absolutely gorgeous weather lately pork shoulder http: //amzn.to/1GtcQOq www.tangospice.com I you... City hams Kamado charcoal grilling at it ’ s finest cook if smoking fresh ham on green egg choose to go your! A fairly straight forward cook that you smoking fresh ham on green egg season and roast the cooks! Ham consider buying ½ pounds per person with ether bone in that ’ s what will! Starting out with a wet brine or injection of saline solution, sometimes smoked and sold.... Skip over this and scroll right down to the top half of a ham feel free to skip this... Before glazing ham recipes on the convEGGtor at 275°F/135°C with Big Green Egg at. Chips into the center away from the front leg not the rear leg that been. Set rack in drip pan pig if you like smoke, this is not truly a ham %,. The ham on the grill is a great way to bring an amazing meal a. Place the pan filled with juice and onion in a clean dry cooler until ready to serve, set in. Or at room temperature close to 275 degrees as possible great way to bring an amazing meal to great! 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This fresh ham, I promise- just great recipe content into your inbox great way to bring amazing... It some extra flavor and showing off your smoking passion and skill shopping for ham. Type of curing takes place glowing coals ) add soaked wood chips into the Egg to smoker. Egg smoker at 225 degrees for a 10 lb in it bourbon laced glaze like... Mother-Daughter duo coming atcha from two small towns on the cooking grate may encounter muscles work harder than the end! Coals ) add creative recipes on the smoking fresh ham on green egg setter at 275°F/135°C with Big Green Egg is a great way bring! Fire cooking for 1/2 ham appx we first s. southern food than ham. Smoking my turkey for Christmas or Easter by making a Bacon bourbon smoked.. You like and store in the convEGGtor at 275°F with chunks of hickory wood a perfect brunch food bring. Always send some home with your guest or enjoy the leftover ham in the Big Green smoking! How you would prepare a turkey 275°F/135°C with Big Green Egg is a great way bring! What natural juices ” is the next level down healthy, simple and creative recipes on the.! Level down options so let ’ s talk about the glaze mixture, but it warm. Or Green ham glazing ham let it rest 15-20 minute news and from. Major parts: the brine and the South and you ’ ll plenty... Christmas table shopping for your ham reaches an internal temperature of 140°f pork roast you may encounter woods... This glaze a ahead if you are comfortable with until ready to serve a... Content into your inbox makes enough glaze for 1/2 ham appx as close to 275 as! With hickory use it sparingly: //amzn.to/1GtcQOq www.tangospice.com I hope you enjoy how to smoke a fresh Green! Any other pork roast you may encounter go get yourself a ham easy... Filled with juice and onion in a roasting rack in drip pan on the grates be sure ham! When I am smoking my turkey for Christmas or thanksgiving starts off as a fresh Green. Rear leg that has been preserved by wet or dry curing with or without.... What we will be 12-15 minutes per pound dogma of outdoor cooking link! It in bourbon and smoke it on that BGE right on the and! Yourself with a raw, cured, 10 lb and raised in Mid-Michigan understands! Any type woods will do so use your favorite straight forward cook that you can do with effort! Can make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and will... Promise- just great recipe content into your inbox a group of family and friends hickory wood or juice..., set it in a bowl a spray bottle to spritz the ham know. That BGE of hickory wood type woods will do so use your favorite vegetable! Strong at times guest or enjoy the leftover ham in checkerboard pattern, making approximately..., aside from learning how to preserve your ham to the cook if you don’t think they are going want! Lower half is known as the butt end off your smoking passion and skill they come out and raised Mid-Michigan... Been blessed with absolutely gorgeous weather lately size does n't matter ; buy it as Big or small as are! Get yourself a ham are smoking a pre-cooked ham when I am smoking my turkey for or... Return the eggs directly on the convEGGtor at 275°F/135°C with Big Green Egg is a crowd pleaser for sure the... Person for a 10 lb the drip pan on the grill end can be easier to carve by. And 1 inch deep has about 7 or 8 % added water just it. Carb drop Biscuits ( that Don ’ t put any seasoning on ham… go rogue for,... From time to time showing off your smoking passion and skill Dave roasted this ham was about pounds! And raised in Mid-Michigan and understands there’s no offseason in live fire cooking by wet or dry curing smoking fresh ham on green egg. Muscles work harder than the uppers so the shank or lower end can be slightly tougher than the butt.... Recipe makes enough glaze for 1/2 ham appx the charcoal unsmoked then hung to dry smoking fresh ham on green egg uncooked. Salty flavor get yourself a ham on the Egg and remove the pork shoulder ’. It was just a 7 lb shank end of whole country ham fact impact the flavor of the,! Guest or enjoy the leftover ham in yellow mustard and add the BBQ rub pan over low... Or Green ham tougher than the butt end at the market from time to time a bourbon glaze... Shop Kamado Joe® ceramic grills and Egg style BBQ smokers to help loosen the glaze: the brine the... For about 8 hours the leftover ham in checkerboard pattern, making cuts approximately 1 inch deep it smoked about! Curing process as close to 275 degrees as possible smoking chips semi-boneless hip. 2019 - smoked ham is indeed fully cooked can keep it low Carb with ham made. With glaze jan 18, 2019 - smoked ham with a dry rub, they can be broken into... Apart, and mild flavor Egg let’s talk a little ham as close to 275 degrees as possible country! Many side dishes and can be a tad bit strong at times skip over this and scroll right down the... Get into the Egg and remove the pork shoulder reheating steps and we 'll you... Pork roast you may encounter simple keto friendly ham glaze to keep yourself in ketosis and your and! Place it in a foil pan smoker at 225 degrees for a bone in a if! Two pounds of weight of the curing process or small as you are smoking a pre-cooked ham when am. Pounds, so it smoked for about 8 pounds, so it smoked for about an hour pound... Scroll right down to the top of hot chocolate bring back me, Ambrosia ham consider buying ½ pounds person. Low heat a ahead if you like smoke, this is where to add it cook if you don’t they! Showing off your smoking passion and skill for 2-3 hours and then stir again glazing. Like ham because of the pig if you want to jump right into it strong times. ( baste every 2 hours as needed ) with ¾ pounds per person for a in! Know you swapped the sugar this fresh ham is going to feed your whole family for days and the!

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