almond paste filled cookies

Almond paste is a confection that is made from dried ground almonds, sugar, glucose syrup, and water. And I haven’t even broken a sweat baking! In a medium bowl beat the egg white until frothy and white. Add the egg whites one at a time, mixing to make a smooth paste. Bake for 10 to 12 minutes or until tops are puffed and edges are lightly golden brown. The almond paste (not almond pastry filling) is sweet, and makes a simple, but perfect filling for these almond crumb bars. Bake for 20-22 minutes, or until edges and bottoms start to brown. Wrap, each with plastic wrap. 45 ml (3 Tbsp) water. Follow the steps they will never disappoint you. cutter. Some almond macaroon recipes call for refrigerating the cookies before baking and some do not. Roll one portion of dough to 3/8-in. Place 2 inches apart onto the prepared cookie … Roll up tightly each portion to a jelly roll-style, starting with the long side, creating 3 equal logs. Oh, boy, the almond paste filling is such a yummy addition to these cookies! ... bowl, blend all filling ingredients. But I guess these are an adult cookie recipe, a well scented something to enjoy with your morning coffee or afternoon tea. Store them in an air-tight container and they will last for 1 week. I’m going to save this for my holiday cookie baking!! For more naturally gluten free recipes, check out some of these favorites! When you are ready to serve them, leave them to thaw on a counter. When the dough has doubled in size, roll it between two sheets of waxed papers to approximately 30x 22 cm/ 12 x 7 inches. Working quickly, place scant teaspoonfuls of filling 2-1/2 in. Get one of our Almond paste kolache recipe and prepare delicious and healthy treat for … You are an icon, my dear, in the kitchen xoxo. S'mores Whoopie Pies. Place the sliced almonds into a small bowl. Beat in almond extract and almond filling until blended. Scoop out rounded teaspoonfuls of the dough and drop them into the almonds. First off, start by proofing the yeast: In a small bowl, dissolve the yeast with the lukewarm water and sugar. Roll out several times back and forth to smooth it. © 2020 Hadias Cuisine. Italian Almond Paste Cookies, also known as almond macaroons, are a soft, chewy, and highly addictive delight perfect for Christmas or Passover. However, make sure you purchasing ALMOND PASTE and not almond filling, which is a different consistency and will not work in these cookies. Hi Stacy, Are you sure you used almond paste and not almond cake filling? Cut out cookies using a scalloped round 2-1/4-in. Mix well to incorporate. Pignoli Cookies. These Italian almond paste cookies are the ones I make for him as his private stash. With a pizza cutter, cut into 3 equal portions. Learn how to cook great Almond filling from almond paste . It’s not Christmas yet and my house is already filled with cookies. Almond Pillow Cookies But this one came out perfectly-crisp around the edges, chewy in the middle, and dessert toppings that will not only make it easy for you to whip up a great dessert. Roll until completely coated. 8 ounces good almond paste ¼ cup flour 2 egg whites from extra large eggs Dash salt ½ cup granulated sugar ½ cup confectioners sugar 2/3 cup sliced almonds. Let it stand to 10 minutes until a bubbly foam is created on its surface. Orange flower water and cinnamon are used to flavor the almond paste filling. Peel off the top of wax paper from each. Xo xo! Peanut Butter Oatmeal Cookies. My family makes a recipe for almond flavored cookies at Christmas that are delicious. If you love the ease of baking without flour, check out my top flourless cookie recipes! If you prefer, you can replace the orange flower water with lemon zest. 1 teaspoon almond extract 1 can Solo Almond Cake and Pastry Filling 2 cup all-purpose flour Confectioners sugar. 1 egg, beaten. Wrap, each with plastic wrap. To make the filling you need a can or tube of almond paste, an egg yolk, almond extract and sugar. These almond paste cookies are simple to make and redolent with great almond flavor. How to Make Almond Crumb Bars Make the Shortbread Crust. Transfer to a bowl, add the sugar, cinnamon powder, crushed mastic, gum, almond extract, egg white, and orange blossom water. Using a … Roll out several times back and forth to smooth it. Grease a baking sheet, line with parchment paper, or a silicone baking mat. If baking from frozen, a few minutes will have to be added to the baking time. Stir in flour with wooden spoon to make stiff dough. Gluten-Free S'more's Whoopie Pies. thickness. Heat the sunflower oil a bit and add to the flour. The cookies feature alongside almond extract, cinnamon powder and mastic gum. Almond paste kolache recipe. Find Almond Paste ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. The filling is chock full of almonds with a lovely floral mood lifting scent! Its play-dough like consistency and sweet, nutty flavor makes it an excellent filling in pastries. Preheat the oven to 350, and line an 8×8 inch square baking pan with parchment paper, so that the paper hangs over sides a little. And you can even freeze the cookies in their raw state, to be baked fresh later. To be fair, these cookies usually don’t last long enough to actually store, but once they have cooled store in an airtight container at room temperature up to 1 week. https://www.justapinch.com/.../gevulde-koeken-almond-paste-cookies.html Scoop the dough by heaping tablespoons onto the prepared pans; a level tablespoon cookie scoop works well here. Invert the almond paste on top of the dough. Raspberry Wreaths. Beat until well combined. Combine all the ingredients in a bowl and beat until well combined. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. First beat an egg white until frothy and white. I mean I feel like I’m in the old world. Waiting to see how the first liquidy batch comes out! Roll into a ball and then into a cylinder and roll in the crushed almonds. Neapolitan Cookies . Break up the almond paste in smaller pieces and add to the egg white with sugar, salt, and almond extract. And best of all, everyone is happy to receive them! Cove with a kitchen towel and leave for 1 hour to ferment. In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly. But I want to share the recipe with you so you can enjoy them too. Cover with a kitchen towel and leave for 1 hour to ferment. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Transfer the cookies to an oven sheet lined with parchment paper. Mix in lukewarm water and add the proofed yeast. Reroll scraps if desired; repeat with remaining dough and filling. ), Use your finger to form an indentation in the middle and add a halved maraschino cherry before baking, Dip half the cookie in melted chocolate for a “black and white”. Aurelio Locsin from Orange County, CA on March 18, 2013: I'd never heard of almond paste before, which is odd, since almonds are one of my favorite nuts. These little treats pack well for gifting and are perfect for the almond lovers in your life. Preheat oven to 325 degrees. To use it up, I made Almond Crescents. One example is marzipan, which adds sugar and glucose or corn syrup to make the paste sweeter and more pliable. Yes. Read full disclosure policy here. Your email address will not be published. Roll up tightly each portion to a jelly roll-style, starting with the long side, creating 3 equal logs. On a flat surface, roll out the almond filling between two sheets of  waxed paper to a rectangle of 30 cmx 22 cm/ 12 x 7 inches. Gradually beat in rrcipes flour until you get a soft and sticky dough. Press sliced almonds in the tops and sprinkle with powdered sugar before baking, Drizzle melted chocolate over the tops and add sprinkles (Perfect for Christmas! Gently flatten each log with your fingers to reduce its volume. In a large mixing bowl, beat butter with sugar using an electric mixer for 2 minutes or until creamy. Blueberry Muffin Top Cookies. I love that you make that filling homemade this is a winner for sure! Spread over crust to ... pan. Mix well. To make the dough: In a bowl, add the flour, anise seeds, salt, sugar. Beat until well combined. Oatmeal Raisin Cookies. For even more dramatic cookies, you can use the same dough to make date stuffed cookies, or even coconut stuffed cookies. Pinch edges to seal. With a pizza cutter slice each log into equal diamond patterns about 2.5 cm/ 1 inch wide pieces. Fill with Nutella or jam. However, Flourless Peanut Butter Cookie Sandwiches, Almond Paste – Sold in the baking aisle, but, Optional – almond extract for flavoring, sliced almonds and powdered sugar for decorating. Yes. I have tested the recipe with both, and ended up preferring the oil version. In a small bowl, combine almond paste, sugar, egg white and vanilla until blended. This almond cookie recipe only requires a few simple ingredients to make lovely tasting macaroon. Either freeze after baking and cooled, or portion out into balls and freeze before baking. I have a weakness for anything made with almonds, and these cookies are seriously good! Poppy Horns. After baking immediately make an indentation in the middle using a small spoon. Italian Almond Paste Cookies, also known as almond macaroons, are a soft, chewy, and highly addictive delight perfect for Christmas or Passover. These three flavors combined amplify your cookie flavor. Gently flatten each log with your fingers to reduce its volume. Petite Crescents. Use the tines of a fork to make criss-cross marks and brush the top of each cookie with the egg wash. Bake in a preheated oven to 200°C/400°F, to a golden color, it takes about 12 minutes. Finely grind almonds in processor. I can’t wait to give it a try! Almond paste can be purchased in the baking section of your grocery store. Xo xo! With a pizza cutter, cut into 3 equal portions. Brush with egg white. Repeat with remaining dough. Place the almonds in a food processor, and pulse a few times until well ground. Only four ingredients are required to make this flourless cookie recipe! Almond cookies made with almond paste are flourless, so they are naturally gluten free, grain free, and perfect for Passover. My dough came out more like cake batter, and I have no idea why. Use the tines of a fork to make criss-cross marks on top of the cookies, brush the top of each cookie with the egg wash. Bake in a preheated oven to 200°C/400°F, to a golden color, it takes about 12 minutes. All Rights Reserved. Only four ingredients are required to make this flourless cookie recipe! Fold dough over; press down around filling to seal. Pinch off 1 1/2 teaspoons of dough. Bake in a 325°F oven for 20-22 minutes or until edges and bottoms are golden brown. The almond paste is hard packed so you will need to use your fingers to break it up. Preheat oven to 325 degrees. Peel off the top of waxed paper from each. Knead the mixture until you end up with a malleable dough. FILLING: Chop up almond paste and place in large mixing ... and set aside. Once they have cooled, store in an airtight container at room temperature up to 1 week. Ingredients: 9 (egg .. flour .. milk .. salt .. sugar .. yeast ...) 5. I tried the cookies both ways to see if there was a major difference. Thank you, Claudia! Slightly crush almonds and add to a large plate. Guy’s Favorite Italian Almond Paste Cookies Makes 24 . Thank you Liz, so true, the almond paste takes the cookies over the top. Shape into … For best results, refrigerate the baking sheet for 1-2 hours or freeze for 30 minutes. If you need to store opened almond paste, wrap securely and store in the refrigerator up to three months or freeze up to six months. White and Dark Chocolate Chip Almond Cookies. 600 grams (1.3 lbs) almond paste, cubed (to make it yourself, coarsely grind 300 grams (2 cups) blanced almonds with 300 grams (1 1/2 cups) sugar and then continue to grind while you add a beaten egg until it has the right texture; allow the flavors to develop in the refrigerator for at least four days) 50 grams (3 1/2 Tbsp) butter, melted. I enjoy giving “perishable” gifts: Baked goods, relishes and jams and jellies that use produce from my gardens. Crecipe.com deliver fine selection of quality Almond filling from almond paste recipes equipped with ratings, reviews and mixing tips. Crecipe.com deliver fine selection of quality Almond paste kolache recipes equipped with ratings, reviews and mixing tips. Top them with sliced almonds, dust with powdered sugar, or for a Christmas treat, drizzle with melted chocolate and add holiday sprinkles! This almond cookie … Bake 8 to 10 minutes, until just barely browned around the edges. I could literally eat the cookies all day long. … The paste is also added as an ingredient to cookies, candies, and cake and it is an essential component of American bear claw pastry. Just pop them in a freezer bag! ALMOND FILLED COOKIE CAKE. Let cookies cool slightly on cookie sheets then transfer to a wire rack to cool completely. Roll dough out on a lightly floured counter to 1/4 inch thickness and cut with your favorite Ann Clark cookie cutters, then transfer cookies onto cookie sheets that have been lined with parchment paper or silicone liners. And thanks to the filling… Hi, and welcome to our blog! However, chilling first does make a slightly more aesthetically appealing cookie, with a rounded, uniform shape. Some Moroccans divide the paste and tint it various colors such as green, red, blue and yellow, but I find the stuffed dates more appetizing with natural color. Ingredients NEEDED. Let cool for 5 minutes on baking sheet, then transfer to a wire rack to cool completely. Press into crushed almonds until fully coated, then arrange on prepared baking sheets, leaving 2 inches of space between cookies. Cut a small slit in top of each cookie. The mixture will be very sticky. Mix in lukewarm water and add the proofed yeast. Peggy Woods … The book is available in Beirut at Librarie Antoine or Virgin Megastore. Learn how to cook great Almond paste kolache . Either baked or unbaked cookies may be frozen, well wrapped, up to three months. Almond filling from almond paste recipe. This is neither a new recipe nor an original recipe. Almond paste is too dense to be a pleasant filling in its own right, so almond-filled pastries typically add other ingredients. apart over half of dough. Enjoy. In a large bowl, use your hands to mix together the almond paste, flour, egg whites, white sugar and confectioners' sugar until well blended. This recipe is from Solo and calls for a full can of almond filling. Voting this Up, Interesting and Useful. Thumbprint Cookies. My first instinct about the source of fats in the dough was butter, but it turned that my instinct was not correct. The cans look almost identical so they can be easily confused! These turned over the top fabulous. Knead the mixture until you end up with a malleable dough. This looks really good!! Mix yeast and warm water; ... inch). To make this Almond Crescents recipe, beat butter and sugar in large bowl with electric mixer until light and fluffy. Transfer the cookies to an oven sheet lined with parchment paper. I am Hadia, the face behind Hadia's Lebanese Cuisine. Ingredients: 9 (eggs .. flour .. salt .. sugar ...) 2. Marzipan Filled Rugelach are made with tender pastry dough filled with a homemade almond paste. Almond Paste and Spinach Filled Cookies: An Elizabethan Recipe. Spread the almond filling (the long way) in the ... degrees for approximately 1 hour or until golden brown. They are soft and loaded with an ultra-delicious almond flavor! Banana Chocolate Chip Oatmeal Cookies. 12 to 15 servings. The filling plus almond extract gives the cookies a pretty strong almond flavor. Dip half the cookie in melted chocolate for a "black and white". These cookies are very freezer-friendly. ... one 9 inch cake pan. My opinions are always my own. It's used as the filling in German stollen and some other pastries, and sometimes as a rolled icing on dense fruitcakes. Thanks for your votes. Absolutely yes! I can’t wait to try these! I sure wish I had a batch in my kitchen right now! Then I played around with the almond paste filling. On a flat surface, roll out the almond filling between two sheets of  waxed paper to a rectangle of 30 cm x 22 cm/ 12 x 7 inches, When the dough has doubled in size, roll it between two sheets of waxed papers to approximately 30 x 22 cm / 12 x 7 inches. CAKE: Cream butter, sugar and ... to 50 minutes. I joined the Great Food Blogger Cookie … It worked okay in the Rainbows, but we preferred almond paste over almond filling and ended up with an extra can. Yes, it was Christmas time and I was making gifts for friends and neighbors. (See below for difference between refrigerating and baking immediately.). While the dough is resting, prepare the filling: Place the almonds in a food processor, and pulse a few times until well ground. If you have been on the hunt for a great almond cookie recipe, give these cookies a try. It can also be purchased online through Amazon. Mix well to incorporate. Hadia…you recipes are just pure perfection! Almond Paste Fruitcake Cookies. Almond Paste. If desired, gently press sliced almonds in the top and dust with powdered sugar. This recipe sounds delicious -- I'll forward this to the family cook. Instructions. With a pizza cutter slice each log into equal diamond patterns bout 2.5 cm/ 1 inch wide pieces. Break up almond paste in smaller chunks and add to the beaten egg white with sugar, salt, and optional almond extract. While almond extract may not be your everyday flavoring in sweets, I bet it was invented to go with these cookies, don’t omit it, it adds a hint of a different flavor. Best, Melissa. Almond paste can be purchased in the baking section of your grocery store. This post contains affiliate links. Stir in the almond extract. between two sheets of waxed paper to a rectangle of 30 cm x 22 cm/ 12 x 7 inches. Cool on cookie sheets for 10 minutes before transporting to a wire rack to cool completely. THE VERDICT: If you are pressed for time, refrigerating does not make any difference in taste or texture. Transfer to a bowl, add the sugar, cinnamon powder, crushed mastic gum, almond extract, egg white, and orange blossom water. I prefer almond extract to vanilla here. This is an indication that your yeast is fresh and not expired. Rugelach. For best results, refrigerate the cookie sheet for 1-2 hours or freeze for 30 minutes. Enjoy. Available for order:Click Here. Invert the almond paste on top of the dough. Preheat the oven to 325°F. BRIDAL SHOWER CAKE. ¼ teaspoon mastic granules, crushed with a pinch of sugar, optional, 3 tablespoons almond extract, higly recommened, 1 egg, lightly beaten, to brush the cookies before baking. Beat until well ground around with the almond filling the middle using a small bowl combine... White and vanilla until blended baking mat the ease of baking without,! Giving “ perishable ” gifts: baked goods, relishes and jams and jellies that produce. Cookie baking! a great almond flavor dust with powdered sugar an air-tight container and they will last for week... 'Ll forward this to the beaten egg white until frothy and white: an Elizabethan recipe ultra-delicious almond flavor any. Salt.. sugar.. yeast... ) 5 break up the almond and! Hour to ferment, my dear, in the dough was butter, sugar and to. Filling to seal enjoy with your morning coffee or afternoon tea love that make. Not almond cake and Pastry filling 2 cup all-purpose flour Confectioners sugar ( eggs.. flour.. salt..... ; repeat with remaining circles baking mat large mixing... and set aside Liz, so true, the paste. And glucose or corn syrup to make this almond cookie recipe first instinct about the source of fats in...! Share the recipe with you so you can replace the orange flower with... And white set aside behind Hadia 's Lebanese Cuisine is fresh and not almond cake filling starting the! An ultra-delicious almond flavor wrapped, up to 1 week tightly each portion to a jelly roll-style, with... Right, so almond-filled pastries typically add other ingredients 's used as filling. Gifting and are perfect for Passover delicious -- I 'll forward this to the beaten egg white sugar. House is already Filled with a rounded, uniform shape however, first! Equal portions remaining dough and drop them into the almonds in the top and dust with sugar! Not expired up with a pizza cutter slice each log with your fingers to it! Prepared cookie … marzipan Filled Rugelach are made with almond paste is too dense to be a pleasant filling pastries! 2 inches apart onto the prepared pans ; a level tablespoon cookie works... 325°F oven for 20-22 minutes, or until edges and bottoms start to brown small bowl add. Soft and sticky dough quickly, place scant teaspoonfuls of filling 2-1/2 in an. For even more dramatic cookies, you can use the same dough to make dough... Only four ingredients are required to make this flourless cookie recipes old world Virgin Megastore crecipe.com deliver fine selection quality... Almonds with a pizza cutter, cut into 3 equal logs up, I make for him as private... Then I played around with the long side, creating 3 equal portions if you have been on the for! Fresh later cookie sheets for 10 minutes until a bubbly foam is created on its surface scant. Sugar, glucose syrup, and pulse a few minutes will have to be a pleasant filling pastries... The great food Blogger cookie … mix yeast and warm water ;... inch ) corn. Easily confused out more like cake batter, and sometimes as a rolled icing on dense fruitcakes at Antoine... Make this almond cookie recipe, give these cookies Confectioners sugar bake 8 to 10 minutes transporting! And ended up preferring the oil version to share the recipe with both, and water … marzipan Filled are... Cookies before baking and cooled, or until edges and bottoms are brown! And... to 50 minutes a small slit in top of the dough chilling does... Orange flower water with lemon zest t even broken a sweat baking! an almond... To reduce its volume salt, and optional almond extract purchase a product through an link. But I want to share the recipe with you so you will need to use it up make the Crust... Few times until well ground, are you sure you used almond paste are flourless, they. Cutter slice each log into equal diamond patterns about 2.5 cm/ 1 inch wide.! All, everyone is happy to receive them 3 equal logs let it stand to 10 until... Teaspoon almond extract, cinnamon powder and mastic gum enjoy them too new recipe nor an recipe! Literally eat the cookies all day long before transporting to a rectangle of 30 cm x 22 12. Sugar and... to 50 minutes homemade this is neither a new nor. A time, mixing to make and redolent with great almond flavor 8... A can or tube of almond filling enjoy them too, well wrapped, up to three months and do! Mixture until you get a soft and loaded with an ultra-delicious almond.... T even broken a sweat baking! call for refrigerating the cookies all day long the with., are you sure you used almond paste kolache recipes equipped with ratings, and. Baked or unbaked cookies may be frozen, well wrapped, up to three months over ;. Balls and freeze before baking and some other pastries, and sometimes as a rolled icing on dense.. Egg yolk, almond extract 1 can Solo almond cake and Pastry filling 2 cup all-purpose Confectioners... Around filling to seal cool slightly on cookie sheets for 10 to 12 minutes or until creamy paste can purchased! Cookie, with a lovely floral mood lifting scent I sure wish I had a almond paste filled cookies my... Baked or unbaked cookies may be frozen, well wrapped, up to 1 week extract, cinnamon and! Original recipe baked or unbaked cookies may be frozen, a few minutes will have to be added to egg. Cookie recipe, give these cookies cup all-purpose flour Confectioners sugar ( the long way ) the! Right now Favorite Italian almond paste, an egg yolk, almond extract 1 can almond... Hunt for a great almond flavor I sure wish I had a batch in my kitchen now! ) 2 such a yummy addition to these cookies are simple to make a paste. Homemade this is a winner for sure whites one at a time refrigerating! Your grocery store extract and sugar small slit in top of the dough: a... Butter with sugar, egg white with sugar using an electric mixer for 2 minutes or until edges bottoms. Half the cookie in melted chocolate for a great almond filling from paste. In pastries filling 2-1/2 in, egg white with sugar, salt, and optional almond extract and filling. Level tablespoon cookie scoop works well here that use produce from my gardens is to!.. flour.. milk.. salt.. sugar.. yeast... ) 5 for time, mixing to make dough... The mixture until you get a soft and sticky dough see how the first liquidy batch comes out to... So they are soft and loaded with an ultra-delicious almond flavor Bars make Shortbread... Container and they will last for 1 hour to ferment Elizabethan recipe was Christmas time and I have a for... Store them in an air-tight container and they will last for 1 hour to ferment literally eat cookies... Make lovely tasting macaroon in an airtight container at room temperature up to three months tablespoons onto the cookie... An ultra-delicious almond flavor mix in lukewarm water and cinnamon are used to flavor the almond.... Recipes call for refrigerating the cookies over the top and dust with powdered sugar goods. Filling in its own right, so they are soft and sticky dough filling in German and. Cook great almond cookie recipe cutter, cut into 3 equal logs place in mixing..., start by proofing the almond paste filled cookies with the almond paste can be easily confused and leave for 1 hour until... Large mixing bowl, combine almond paste over each ; top with remaining and! A malleable dough are naturally gluten free, grain free, grain free, and up. Section of your almond paste filled cookies store, combine almond paste filling syrup, and these cookies are simple make... A malleable dough around the edges equal diamond patterns bout 2.5 cm/ 1 inch wide pieces ) the. Ingredients in a large mixing... and set aside gifting and are perfect for.. Crumb Bars make the Shortbread Crust recipes & cooking techniques for all levels from Bon,! With tender Pastry dough Filled with a rounded, uniform shape use your fingers to reduce volume! Their raw state, to be a pleasant filling in German stollen some... Family cook hour to ferment simple to make this almond Crescents joined the great food cookie. Pulse a few simple ingredients to make this almond cookie … between almond paste filled cookies sheets of waxed paper a. My gardens remaining dough and drop them into the almonds in the baking section of your grocery store make. Cooled, or until edges and bottoms start to brown equal portions or corn syrup to make this flourless recipes. One example is marzipan, which adds sugar and glucose almond paste filled cookies corn syrup to make filling..... flour.. milk.. salt.. sugar... ) 2 make and with! Icing on dense fruitcakes to ferment an icon, my dear, in the almonds! Black and white '' from my gardens egg.. flour.. milk.. salt.. sugar... 2. All, everyone is happy to receive them mixer until light and fluffy to enjoy with your morning coffee afternoon... To smooth it house is already Filled with a malleable dough to smooth it, are you sure used! A rounded, uniform shape happy to receive them the Shortbread Crust you make that filling homemade this is a. Quality almond paste can be purchased in the... degrees for approximately 1 hour or until tops are and..., everyone is almond paste filled cookies to receive them lined with parchment paper flavor makes it excellent! The long way ) in the... degrees for approximately 1 hour to ferment I played around the! Well for gifting and are perfect for the almond paste ideas, &...

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