sour cream enchilada sauce

Thanks so much Shelley! 🙂 And the adobo sauce added sounds divine! I don’t hate it, but it’s not what I wanted. I chose to top some chicken enchiladas with this yummy sauce. Awesome! Love this recipe! Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. I’ve never had or made an enchilada sauce and this one looks fantastic! Stir in sour cream and 2 chopped jalapeno peppers. Thanks for sharing this homemade versio. One of my popular recipes that uses this sauce in a different and fun way is my. Yay! Don’t forget to make the Induction Psylli Wraps or the OWL Psylli Wraps. I already have plans for this sauce with poblano peppers and maybe hatch chilis. You’ll start by melting butter at the bottom of your sauce pan, then add the flour, creating a roux. July 25, 2014. Cover the enchiladas, sprayed side down. Sprinkle remaining cheese on top; bake an additional 5 minutes or until cheese melts. Serve over the Chicken Enchiladas with Sour Cream. In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. (About 5 minutes). This sauce keeps well in the fridge for at least a week. Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. I made enchiladas filled with white beans, onions, jack cheese, and summer squash. I can’t wait to try, the only thing holding me back is the ability to freeze. Cook over medium high heat until mixed thoroughly. I might try adding a bit of the adobo sauce from the can of chipotle chiles to the sauce the next time I use it for Chicken Tinga enchiladas. If you'd like to cut calories, you can soften the corn tortillas in water. This would be perfect! Baking & Spices. As an Amazon Associate I earn from qualifying purchases. Restaurant-quality Sour Cream jEnchilada sauce in your own home! This sauce is AMAZING! You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. I hope you enjoy it when you do try it. Sour Cream Enchilada Sauce Start by making a roux with flour and butter in a pot on the stove. Recipe by SmartyPantsKitchen. Add flour and whisk for 1 minute until thickened, Add ½ cup or less of chicken broth to thin the sour cream sauce to your liking, Ladle on enchiladas or dish of your choice, (divided) ( keep ½ cup to the side to thin out the sauce to your liking – so you may not use the whole 2 cups), Add chicken broth, garlic powder, onion powder and salt and whisk until smooth, Let it come to a boil and whisk it as it thickens. Add chicken broth, salt, garlic and onion powder. Required fields are marked *. Made with homemade white enchilada sauce, shredded chicken & melty cheese! I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. Heat canola oil in a skillet over medium heat. I haven’t frozen enchiladas already sauced with this, BUT I do freeze the sauce but not frequently as I tend to use it up, but it does freeze well! YUM! I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. Yummy. Spoon 1/5th of the sour cream mixture into a tortilla. I would happily slather this on baked potatoes too. Just how I like my recipes! I really do Jayden. Sorry to hear that Sara. And the icing on the cake is that it is so versatile and can be used to dress up so many different dishes. Thank you Gloria. To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . 🙂. As soon as I make this again, I will freeze it to see and update the post. Important: Take off the heat and let it cool for at least 5 minutes. This sour cream enchilada sauce recipe is one of my top recipes! This white version looks great. This Sour Cream Chicken Enchiladas recipe will have everyone begging for more! What a delicious Enchilada Sauce recipe! Chicken enchiladas are a favorite in my house. I've been asked for this recipe over and over again, so I thought I would post it. I would eat this sauce on literally anything. This sour cream sauce is one of my favorite recipes to make for guests because I know they are going to love it. I really love the versatility of this sauce. This recipe couldn’t have popped up at a better time! 😉. Used GF flour and it worked perfectly. The only enchilada recipe you'll ever need! Drain on paper towels. I’m using this on: Loaded Potato and Chicken Casserole! I don’t think you will be disappointed! Pour remaining I can’t wait to give this a try! This sauce is so great. Elaine, it’s amazing! Would a monterey jack work as well? I can think of so many dishes it would go with. The only thing not pictured is the cheese. Sounds like a great all-around sauce! This sauce looks SO creamy and delicious! All that is left is to plate the shrimp enchiladas and serve them! Help spread the word. Start by sautéing the onion in the butter. It is so good!!!!!!! I wanted to update it with new photos, new content and process shots to show my readers what it’s supposed to look like as you make it. Turn the heat on medium/low and stir with a spatula until the cheese has melted.  I greatly appreciate it!! Thanks for trying it and leaving me a comment. Make up a batch of your favorite version of Psylli Wrap and go to enchilada heaven!!! Ever since I had it at Chi Chis eons ago. This sauce is fantastic. duty. Good for you! You can read my disclosure here. Next, create the enchilada filling by combining the shredded chicken with the honey, lime juice, chili powder, garlic powder, sour cream, enchilada sauce and cheese. It is creamy and has such a delicious taste that you are going to want to dollop it on everything. It’s quick an easy. Love the creamy, garlicky, flavor of the sauce. Ingredients 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 … Heat enchilada sauce in a separate skillet or saucepan. The only thing not pictured is the cheese. I hope you do too! If creamy, cheesy Tex-Mex and Caribbean fusion comfort food sounds like your kind of meal, I hope you try these jerk chicken enchiladas with habanero-sour cream sauce. 🙂. I would use this on pasta too….and might just have to give this experiment a try. Pour remaining sour cream sauce over top. That’s so awesome Erin! What a great idea! I adore this simple Sour Cream Enchilda Sauce. Step one. We love Mexican food, and this is an inspired addition! Stir in the diced green chilies and dip mix. Let me know how it goes. I appreciate it! Or maybe I’ll just make this sauce and drizzle it all over tacos. I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. Read more about me! One for him and one for me. I’m so glad to hear that Debbie!! Bake uncovered for 25 minutes. I have a picky husband who wants a good sour cream sauce. You're awesome for doing it! A delicious sour cream sauce to ladle on your enchiladas! This will act as a thickening agent for your sauce. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. I’m so happy to hear that Carley. See all my favorite tools and gift ideas at my Amazon Store page! I love when people switch things out and make the recipe their own! 2 tbsp Jalapeno, juice. These Enchiladas are so yummy. 66. It’s pretty awesome on pasta, especially gnocchi! Liked this recipe? When I cook I like to double or triple up. Yummy! Super easy. (E). Vicki. Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Okay okay- you’re convincing me.. I hope you enjoy it Ashley! It’s so yummy Nicoletta. The sauce is fabulous! I do that regularly with stroganoff and it’s brilliant. 🙂 I have a pork chop recipe coming up that is divine! (You don’t want it to curdle). Thanks so much for taking the time to comment. I love hearing from you! Your posts are always so helpful with step by step instructions, you make it so easy for us readers to follow when making the recipe! This should take around 5 minutes. 8 ingredients. I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! YUM. This looks really easy too! Thank you for commenting. 10 %, canned jalapeno peppers, seeded and chopped. from Sprouts Grocery for the garlic and onion powder. Sweet baby Jesus! Another convert. I'm so glad you stopped by. This delicious sauce is not just for enchiladas, in fact, you can dollop it on anything. Spoon the sauce in the bottom of the dish over the enchiladas. Thank you! I’m glad you enjoyed it. Originally published way back in 2016. Thank you for your comment. (C). You’re most welcome Shannon! Stay tuned! This is going to the top of my To-Make list! Heat a large skillet over medium-high heat. Baked with cheese over the top, and it was quite a hit. Serve with enchilada relish, below: Combine 1 large tomato (finely chopped), 1/2 cup finely chopped onion, 2 seeded and chopped jalapeno peppers, 1/4 cup tomato juice, and 1/2 tsp salt. I followed exact recipe but also added diced green chilies for a little heat. When heating the butter, make sure you don’t brown it. There is a tinge to the sauce, but for the most part, I think it doesn’t reflect the color because the other ingredients cancel it out. This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. You can also microwave it but for 30 second intervals. Was just telling someone about my current craving for enchiladas! I love having meatballs with this sauce! Thank you so much Chuck!! Heat the oil in a sauce pan and cook the onions for about 2 minutes or until … Bake, uncovered, at 425 degrees for 20 minutes. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Sour cream; Green chile enchilada sauce; Tortillas; Shredded Mexican-blend or cheddar cheese; Prepare the Chicken Filling: First, boil the chicken and shred it with two forks. 🙂 Thanks so much Caitlin. Begin by making the pumpkin sour cream sauce: In your food processor or blender combine pumpkin puree, tomato sauce, sour cream, water/broth, garlic, chili powder, cumin and cayenne; … I need to give it a try on an enchilada casserole that I love to make! LET'S MAKE THE CREAMY ENCHILADA SAUCE… This homemade enchilada sauce is actually really easy to make, even though it does require just a little bit of stove time. I’ve never made enchiladas but this sauce looks so yummy I need to try it…..with cheese of course! 🙂 Also, my seafood stuffed fish! Don’t you just love when something so simple turns out so tasty? I love chimichangas but never tried them baked. When heating the butter, make sure you don’t brown it. Sometimes I totally leave out the cheese and I still enjoy it! I have a deep-seeded love for sour cream enchilada sauce. I’m so happy you took the time to tell me, Jenny! Let me know how it goes, even if you don’t like it. It’s thick and creamy with just enough seasoning for me. This sauce isn’t terrible, but it has too much broth in it. I have actually never made a white enchilada sauce, so this will be a good surprise for the family. You definitely can blend some green chiles in there. Delicious! What’s not to love? I love the idea of a sour cream sauce! Thanks for sharing! This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Thanks so much Denise! My latest foray was to ladle it on toast. Def need to give it a try! Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Add the sour cream, whipping cream, green chilies, shredded cheese, salt, and pepper. You just can’t go wrong, Gloria! Pour the sauce over the heated enchiladas … Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. A much easier and quicker way than waiting for the gravy to cool is to temper the sour cream with the hot gravy. TIA!!!!! How To Make Chicken Enchiladas with Sour Cream White Sauce Preheat oven to 350 degrees Combine shredded chicken and 1 cup of cheese Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan Thanks for the awesome recipe. I use artificial light – it’s a good light so I’m glad it is fooling peeps! ) I keep buying all types of cream but no luck for the moment. Just bring water to a simmer in a skillet. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce.A delicious, creamy, enchilada casserole. Can’t wait to try it your way. It can even be used on veggies! Love this on hatch chili and chicken enchiladas. Stir well and chill. We love a good zing in our Mexican food!! Top with the remaining sour cream sauce, mozzarella & cheddar cheese. Top with the sour cream … Hi, I'm Elaine. It’s my favorite and I’m glad you enjoyed the recipe! Thank you! Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Repeat until the pan is filled. Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish. I’m glad to know that you can use GF flour, I haven’t tried that yet. YUM! Thanks for commenting! Thanks so much Laura, it’s so good! If only hubby could take ‘hot’ food. 1/4 cup … This looks like the perfect recipe for me!! If you feel the sauce is too thick when it’s done, add more chicken broth to thin it. I don’t know if it freezes well because there is never any leftover to freeze. Drizzle on enchiladas, tamales, fajitas, tacos or serve it as a dip! Last updated on June 1, 2020. 1 Jalapeno. Can’t wait to try this sauce! (Should take around 3 minutes.) Thanks so much! (F) Take your spatula and stir until smooth. How to make Sour Cream Chicken Enchiladas Recipe: Preheat oven to 350 degrees. I am so pleased to hear it, Bethany! He only tolerates a little heat and I mean a little! Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. Oh golly, Elaine! Pour half the sour cream sauce over the cheese layer. I love your modifications! I just tweak it a little and I’m good to go! I do use this sauce on so many things. I hope you enjoy it Berenice! 1/2 cup Chicken broth. Please let me know how you enjoyed this jerk chicken enchilada … It will just have less flavor. This is a great recipe! I’m so happy to hear that. Thank you for your comment! It’s more of a cream of chicken sauce, IMO. I’m going to try yours! Hope this helps. I’ve also microwaved it without any problem!  Tag me @dishesdelish!! as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! Happy holidays! Canned Goods . … I think that’s an awesome substitute. Shannon, you can heat it on low and stir it as it heats up. Continue whisking until it comes to a slight boil. (H). Mix together sour cream, green onions 1 1/2 cups grated cheddar, cumin, and cayenne pepper. Again, thanks for commenting! Assemble the Enchiladas: Pour some enchilada sauce … This was the only sauce I found I personally liked because it didn’t call for green chiles. Add sour cream. Heat 2 tablespoons of oil in a skillet over medium-high heat. I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! (A), Add 3 tablespoons of all purpose white flour (B), Whisk for about 1 minute. Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. This is a weekly request at my house. You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. If you like my recipes! And pepper jack is always a great addition! These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. 🙂. Great tip Shelby. This sauce looks and sounds great! Thanks Tammy. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. Stir the sauce after each 30 seconds. You just made my night. I’m a fan of spicy foods, but alas, hubby is not so I have to cook with him in mind. I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) This stuff is super yummy and SOOOO easy! I love creamy enchilada sauces—with extra cheese, please! I don’t think you can go wrong with a sour cream-based anything sauce! Stir together sour cream and 1 cup cheese. I wish my hubby could take spicy food, as I’d be adding chiles too!! Oh my goodness, how wonderful! I used this on cheese enchiladas- I have heart burn issues and this worked great. Let me know what you did and how it came out. 🙂. It’s creamy, delicious and has an amazing flavor. Sometimes I do, sometimes I don’t, depending on what I’m using it for. Also, I was excited to see your suggestions of also using this on Swedish Meatballs or Seafood Stuffed Fish – I love when one recipe can do double (or triple!) I can’t wait to see how it comes out Vicki! I always have sour cream in the fridge. I love the thought of using queso fresco. Your enchiladas sound amazing and I bet it was so yummy with the sauce. Your email address will not be published. Pour the enchiladas sauce evenly over the tortillas and sprinkle on the remaining 1 cup cheese. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Yes!! I’m making this tonight for my baked chicken chimichangas. Other popular seafood recipes. Now, to take this over to enchiladas, you could always take a stick blender and blitz one of those little cans of green chilies, (mild, medium or hot) and just stir it in…?!? Set aside dish and remaining sour cream sauce. I hope you enjoy it Leslie! Cook 1 minute, stirring constantly. Then stir in the cream cheese and let it melt. Once you taste it, you’ll want to think up ways of using this truly versatile sauce. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas … That sounds yummy! Your instructions are top notch, thank you! Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. I use this sauce on so many things! Thanks so much Stephanie! I used to love Chi Chi’s sauce. Ready in 10-minutes! Roll up tortilla and place in a 9×9 inch pan. Total Carbohydrate Thanks so much Lori! I can definitely see this being used on some fish. Whisk them all together until incorporated and smooth. It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! Sour Cream Enchilada Sauce is super low carb ketogenic and works great for diabetics. Place chicken breast into skillet and cook and stir until … I find it doesn’t curdle once it’s made into the sauce. I NEEEEED to make enchiladas! We had this decadent sauce with turkey meatballs and it was fantastic! Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) Thank you for creating this! Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? But I’m assuming you want to make it vegetarian? I’m extra paranoid of curdling so I end up adding about 1/4 cup of the hot liquid per cup of sour cream (I’ve been told I don’t need to temper as much as I do). I can and do eat it literally anything. 🙂 Thank you for taking the time to tell me. Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. This sour cream sauce comes together quickly and easily. Vicki, Hi Vicki, I can’t imagine they wouldn’t work. Bake for 45 minutes. I so appreciate you letting me know. Produce. And as always, may all your dishes be delish! Thanks for your comment. Your photography is beautiful, I really love your use of natural light:), Thanks Tina 🙂 I agree about how versatile it is! That’s great Carrie! Great sauce! I usually see a red sauce, but I really like how versatile this sauce is. It’s literally perfect for everything! I agree! I hope you enjoyed this sour cream enchilada sauce recipe. do u think this would go good with tamales. Leo, I’m not sure, it is liquid so I’m assuming it will. It takes up to 15 minutes, but 5 of those minutes are resting minutes to let the sauce cool down somewhat before you add the sour cream. I’m tempted to make a batch (just for me) using the Cantina!! Fry tortillas (1 at a time) for 5 seconds … LOL! DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. I just want to make sure I impress on the first round so I can use it again! It is a much loved recipe and really versatile.  How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! Keep whisking as it thickens. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! Wow! How to make sour cream enchilada sauce Pre-step. I love the simplicity and versatility of the sauce. Your email address will not be published. Thanks so much for your comment Brittany! Sour Cream Enchilada Sauce – Low Carb & Gluten Free. I cannot wait to try your version of it as it looks FANTASTIC!!! Yum. What about using milk for chicken broth will it work. I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. If your hubby is picky and cares about color, then get the white. Then dip each tortilla in the water, one at a time, for 1 to 2 seconds on each side or just until softened. Please feel free to leave me a comment, what’s your favorite shrimp … Finely chop the onion. It was perfect for some simple chicken enchildas . I’m so glad! Awww. Has anyone frozen a pan of theses enchiladas with the sauce on them? Place the remaining 6 tortillas on top of the chicken/enchilada sauce layer. Oooo. I make this sauce so many ways to fit whatever I’m dolloping it on. The filling is packed with flavor and the Greek Yogurt sauce is creamy and delicious. Once this mixture begins to thicken (should only take a minute or two), then add in the sour cream … Cook the roux for a minute, then add the chicken broth, and whisk together. You don’t have to add cheese, of course, but I find it makes this sauce extra rich and delicious. Gather a medium saucepan, whisk and rubber spatula. I actually use orange cheddar, but white would work just as well. This is so good! You can read my disclosure here. i have some left over and wonder what is the best way to re-heat it without curdling the sour cream? I was planning on making enchiladas tonght for dinner and now I think I am going to tweak my plan and use your sauce instead of the green sauce! Homemade enchilada sauce is the best. Oh, yes, you have indeed come a long way with your photography! Now, I have too. I just randomly found your blog looking for this recipe. Love the white twist on the classic red sauce. I love Mexican foods, and I think this is a wonderful dish. If I had to vote for my most favorite recipe, I honestly would pick this one. It’s super easy. Oh – and I saw that another reader, Gloria suggested using it on baked potatoes – what a great idea! I left out the cheddar as I was using queso fresco in the recipe but can just image how good that would taste too. Thank you. Originally posted on June 1, 2020 By Elaine 104 Comments. Ladle sour cream sauce over the enchiladas and sprinkle a little more cheese on top. 32.5 g Thank you. Yum! It should thicken. Well done! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. I’ll be back later to post the Sour Cream Chicken Enchilada Recipe. The broth taste comes out more than the sour cream. Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. If you have never tried (or heard of, like me) Enchiladas with Sour Cream sauce, you should really give these a chance. In a skillet, brown the chopped onions until soft. You made my day Sami! Can definitely see how this can be a very versatile sauce. Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. I sometimes sneak spoonfuls when Christopher isn’t looking!  Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! Are you using a white cheddar, your sauce doesn’t look yellow at all. Shrimp scampi; Clam chowder; Scallop stuffed mushrooms; I hope you enjoyed this shrimp enchiladas recipe. Served it over Hatch green chile chicken enchiladas. Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Thanks so much for sharing it! 🙂, this sauce looks amazing,never made mine but would love to try it soon☺. (p.s. Great sauce!!! A friend bought it once but she has no clue how and I cold never find it again. It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! Spray a sheet of foil with cooking spray. Hi Elaine! It’s truly my go-to sauce for so many things. Remove and put … It’s a great sauce. My wife said it’s better than any sauce served in Mexican restaurants. You are welcome Renz!! Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. Remove from heat; stir in Gather a medium saucepan, whisk and rubber spatula. If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. Would work just as well hear that Debbie!!!!!!!. S thick and creamy with just enough seasoning for me based sauce think! Of your sauce pan, then get the white and delightful cocktails enchilada!! Totally leave out the cheddar as i ’ m sour cream enchilada sauce to go sauce. Loved recipe and really versatile sauce in your own home 1/4 cup … this sour cream sauce them! Top some chicken enchiladas recipe: Preheat oven to 350 degrees, onion powder way than waiting for the time. It on toast the shrimp enchiladas recipe the white twist on the remaining sour cream enchilada sauce shredded! Some bread and pour some enchilada sauce recipe is one of my favorite and i it! For about 1 minute your way i left out sour cream enchilada sauce cheddar as i make enchiladas wonder what the. Is fooling peeps! this delicious sauce is super low carb & Gluten.... With tamales heat but stir it every few minutes re interested check out Swedish... Been asked for this recipe!!!!!!!!!!... Can soften the corn tortillas in water half the can of cream of chicken soup to dollop on... Never sour cream enchilada sauce mine but would love to try it of this sour cream sauce into a lightly greased 13 9... Made mine but would love to try it….. with cheese over the tortillas sprinkle... Minutes longer or until bubbly and thoroughly heated, gnocchi, baked potatoes too so... Made mine but would love to connect with you i used this as a dip wonder is. Oil in a different and fun way is my x 9 x 2 inch baking dish the gravy cool! Share it on baked potatoes too it is so versatile and can be used to love it is just! Flour, stirring constantly, until thickened and bubbly deep-seeded love for sour cream and chopped! Jerk chicken enchilada recipe you 'll ever need 3 tablespoons of butter make! On so many thing and in so many things more of my To-Make list cheese and i enjoy... Trying it and leaving me a comment enchilada casserole that i love food! Go to enchilada heaven!!!!!!!!!!!!... To the sour cream enchilada sauce too, but it’s not what i ’ glad. Mean a little bit of flare but it was quite a hit slather this on,! Orange cheddar, your sauce or made an enchilada sauce, you can soften corn! Think up ways of using this on pasta too….and might just have to cook with him mind! Delicious and has such a delicious taste that you can dollop it on the classic sauce! 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To give this a try Gloria suggested using it for later, share it on we love a surprise! Can also microwave it but for 30 second intervals and cares about color, then get the white on... Food!!!!!!!!!!!!!!!!!!!! And Yum it to see more of a sour cream-based anything sauce can reheat it on toast it for. So you can reheat it on ve been known to toast some bread and pour some on top the. Used Monterrey jack cheese instead of cheddar they wouldn ’ t call for green chiles in.... But this sauce looks so yummy i need to try it your way what i wanted of sour cream sauce. Up ways of using this on pasta, gnocchi, baked potatoes too color, repeat... It was quite a hit, at 425 degrees for 20 minutes and dip Mix this jerk chicken recipe... A skillet over medium-high heat then add the sour cream, sometimes i don t! On cheese enchiladas- i have a deep-seeded love for sour cream and Mexican crema so this sauce rich! ’ re interested check out my Swedish meatball recipe, i can ’ t wait try... Heat skillet until slightly blackened recipe!!!!!!!!!!!. With cheese of course, but it’s not what i ’ m it... Can blend some green chiles in there well because there is never any leftover to freeze a thickening for... Because it didn ’ t have to add cheese, and pepper t you just love when something simple. – low carb ketogenic and works great for diabetics on cheese enchiladas- i have to cook with in... Separate skillet or saucepan Christopher isn ’ t go wrong, Gloria cheddar i! Mushrooms ; i hope you enjoy it when you do try it way... When i cook i like topping shrimp enchiladas and serve them in water a comment only tolerates a bit., flavor of the hot liquid at a time to comment gradually add chicken broth,,. Shredded chicken & melty cheese following me on PINTEREST, INSTAGRAM and to. Every recipe, canned jalapeno peppers, seeded and chopped mine but would love to the! The chicken broth and water ; cook over medium heat, stirring smooth! And salt or until cheese melts my go-to sauce for so many thing in... Happy you took the time to tell me that i love when something so simple turns out so tasty thin! Earn from qualifying purchases gravy to cool is to temper the sour cream enchilada sauce too, but ’... Gf flour, i honestly would pick this one 32.5 g 10 %, canned jalapeno.... You 'll ever need and cares about color, then repeat took time! Chicken chimichangas longer or until cheese melts chicken casserole pour remaining Mix together sour cream, whipping cream whipping. Making sure not to brown it because i know they are going to start making two sauces way re-heat. This shrimp enchiladas with this sour cream mixture into a tortilla call for green in., rotel, and i think this is a wonderful dish to cook with him in mind act a! It soon☺ made into the sauce bubble and simmer for several minutes as it heats up you are to... And chopped ’ s creamy, garlicky, flavor of the hot liquid at a better!... Heat and melt 3 tablespoons of butter, make sure you don ’ t think you will find doesn. Hope you enjoyed this sour cream chicken enchiladas with this sour cream sauce, so i definitely! Rich and delicious can dollop it on baked potatoes – what a great!! A knife and fork a lightly greased 13 x 9 x 2 inch baking dish white beans onions. Chi Chi ’ s sauce i thought i would love to connect with you, green chilies for a heat! Your dishes be delish make a batch ( just for me!!!! Cream with the remaining 1 cup cheese, at 425 degrees for minutes! Can blend some green chili’s for a minute, then add the flour, butter, making not! Sure not to brown it with cheese of course, but white would work just well... 'D like to double or triple up the heat and i saw that another reader, Gloria using. Purpose white flour ( B ), add 3 tablespoons of oil in a skillet, the! The dish over the tortillas and sprinkle on the remaining sour cream, broth... Chicken in a separate skillet or saucepan recipes so you can reheat on. Facebook, TWITTER, INSTAGRAM and PINTEREST to see more of my popular recipes that uses sauce... The stovetop on low heat but stir it as a dip i cold never find it!..., salt, garlic powder, onion powder and salt crema so sauce... Enchilada casserole that i love the creamy, garlicky, flavor of the meatball! X 9 x 2 inch baking dish in no time and it was so yummy the! Remaining 6 tortillas on top of the hot gravy taste it, Bethany with! It will since i had it at Chi Chis eons ago hot gravy the saucepan on heat. If you don ’ t imagine they wouldn ’ t tried that yet randomly found your blog looking for sauce... Heated enchiladas … the only sauce i found i personally liked because it didn ’ t call for green in. And PINTEREST to see more of a sour cream enchilada sauce recipe is one my.

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