eggplant ground beef and rice

Cover tightly with foil and bake until hot and bubbling, about 40 minutes. Onions: I use them in the stuffing along with short grain rice, ground beef and 7 spice. Place the eggplant halves in a lightly greased baking dish in one layer. 1 cup grated Pecorino Romano cheese Salt to taste. It’s an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. You can use more beef and less rice. It is not necessary to grind, just crush slightly. This easy and delicious main dish can be made in any amount needed. Fill each with the rice mixture, pressing down firmly to stuff well. Cook until the beef is browned, about 7-10 minutes. Add the salt, cayenne, eggplant, and water. Remove from oven and let rest about 5 minutes before serving. 2 cups cooked white rice; Instructions. It’s nice to retain these recipes so that future generations of Armenians will not lose them. Rinse under cold running water and drain well. In a baking dish (I used a square baking dish), arrange one layer of eggplant, one layer of beef mixture and one layer of parmesan cheese. Drain the beef of any excess fat and return to pan. Let cool. Prepare the stuffing: Add the rice to 3 cups boiling salted water and boil for 10 minutes until not quite tender. Add the reserved eggplant, bay leaves, 1 can of tomatoes, raisins, pine nuts and all-spice. Continue to cook until most of the moisture from the tomatoes is gone. In a small skillet, melt butter. 1 tablespoon butter. Cook the veggies and ground meat until the ground meat is good and browned. Add the onion, green peppers, reserved chopped eggplant, garlic, oregano, fennel, basil, salt and pepper. Add eggplant; saute until tender, about 5 minutes. Maqluba or Maqlooba is an upside down rice dish that is very versatile. Mix with the beef, parsley, cumin, turmeric and almonds. Remove wrap and set aside. Place … Add ... mashed eggplant, cooked rice, salt and pepper.Spoon ... minutes. Cover the bottom with half of the eggplant slices. Brush the bottom and sides of a baking dish with a little olive oil. Peel eggplant and cut into thin slices. Brown ground beef in 3 tablespoons butter. Add the eggplant, tomato sauce, parsley, oregano, salt and pepper; bring to a boil. It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Cut the mozzarella cheese slices into triangles and arrange on top of eggplant halves, or top the eggplant with shredded mozzarella cheese. Can’t wait to share with you all. Look for lean ground beef for best results. (If there is extra stuffing, arrange it around the stuffed eggplants.) Add the olive oil. Microwave on high just until tender, about 2 minutes depending on wattage. Preheat oven to 350° F. Heat a medium skillet over medium-high heat. All opinions expressed are my own. You can use all rice to keep it vegetarian. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Cover with plastic wrap. Transfer the rice mixture to a bowl. Place the eggplant halves in a microwavable dish. Brown the ground beef, crumbling with a spoon as you stir. Cook, stirring occasionally, over medium-low heat until the tomatoes have released all their liquid and the sauce has thickened. Heat vegetable oil in a large skillet. Peel eggplant and cut in 1" slices. Place the eggplant slic,es in a large colander in layers, and salt between the layers. Lightly brown eggplant slices in hot oil in a large skillet. Wish I could taste my grandma’s eggplant again, but she passed away a long time ago. https://www.yummly.com/recipes/eggplant-casserole-ground-beef Add the uncooked rice, the remaining salt and stir to combine the ingredients. Taste for seasoning. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Smother the eggplants with half of the tomato sauce. Add the ground beef and brown. Layer half of the eggplant slices in the prepared baking dish, cutting slices to fit. Fruit, Cobblers, Pudding, Frozen Desserts and more, Turkey Stuffed Zucchini with Marinara Sauce, Stuffed Red Peppers with Beef, Rice and Vegetables, Copyright Statement, Privacy Policy and Disclaimers, 2 large eggplants, preferably an oblong shape, 1/2 pound lean ground beef, such as sirloin, 1 teaspoon fennel seeds, slightly crushed (, 1 can (14.5 ounces) whole tomatoes, crushed with fingers, and the juices, 1/2 cup freshly grated Asiago or other cheese of choice (, 1/2 cup freshly grated Parmesan cheese, more for tops. Microwave on high just until tender, about 2 minutes depending on wattage. Cook, stirring often, for about 10 minutes. Season with salt and pepper. Prick pastry shell with a fork. Ingredients: 9  (beef .. crumbs .. eggplant .. onion .. rice .. salt ...), Ingredients: 9  (beef .. oil .. onion .. rice .. salt ...), Ingredients: 11  (basil .. beef .. celery .. cheese .. eggplant .. onion ...), Ingredients: 11  (basil .. beef .. cheese .. eggplant .. salt ...), Ingredients: 9  (beef .. eggplant .. onion .. rice .. salt .. soup ...), Ingredients: 16  (celery .. flour .. garlic .. gizzards .. livers ...), Ingredients: 10  (cubes .. lamb .. oil .. rice .. salt ...), Ingredients: 12  (basil .. beef .. oregano .. salt .. sauce .. tomatoes ...), Ingredients: 9  (beef .. celery .. dry .. onion .. sausage ...), In Dutch oven make a ... remaining ingredients (except, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL). Cook and stir for 5 minutes or until tomato is tender. Spray pan with cooking spray and add eggplant with a little salt and pepper … Sauté until tender, about 5 minutes. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Rinse the eggplant that has been hanging out in the sink. Spread with half of … 1 3/4 cup long grain rice. Add the ground beef and brown it in the pan with the veggies. Add the onions, bell peppers, and celery and cook for about 5 minutes, or until the vegetables are wilted. One day, I am going to HAVE to try this with ground chicken. Notes: The fennel seeds can be crushed in a spice grinder, mortar or on a cutting board with the bottom of a heavy pan. The eggplants take a little time to assemble, but can be prepared ahead and refrigerated until baking, adding a little more time as needed to get hot. Stir in rice. Place the eggplant halves in a microwavable dish. This is so delicious, I usually eat 2 bowls of rice only with this Korean spicy garlic eggplant side dish. Leave to cool. Remove enough of the inside to leave about a 1/2-inch shell. 3 pounds plum tomatoes (about 12), skinned and diced About 1 cup peanut oil. Maqluba recipe is basically layers of vegetables, flavored rice and meat stacked on top of each other and cooked to perfection. Makes 4-6 servings. You can also use lamb or ground turkey, or a combination of two meats. Place in a large bowl. It is hands down, world best eggplant!! This recipe can be altered to taste. Brown the ground beef, crumbling with a spoon as you stir. It’s a super easy Cantonese ground beef rice bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. My worlds of Persian food love and Italian food love collided and it was something special. Halve the eggplants lengthwise. Heat the oil in a large saucepan over medium-high heat and brown the pork and beef. 1/3 cup chopped basil 1/3 cup chopped parsley. Remove from the heat. Allow slices to drain in colander … Tip: Try ground beef rice for more results. Freshly ground black pepper to taste. Once mixture is browned, add chicken stock, a little at a time, if the meat has become too dry during cooking. Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. I prefer it with Asiago and Parmesan cheese, but it is equally good with mozzarella or sharp cheddar. Heat the oil in a large skillet over medium-high. Remove from the heat. https://beyondgumbo.com/2014/09/30/cajun-rice-dressing-with-eggplant Heat 1 tablespoon of the oil in a frying pan, add the onion and cook over low heat until soft but not brown. Add Add the tomatoes, reserving about 1/2 cup of the juice for later. … To make the tomato broth, heat the olive oil in the pot used to cook the beef over medium. Add the garlic and sauté another 30 seconds, until fragrant. *If rice was leftover and a little dry, add a little water or beef broth to refresh. Do not let the sauce dry out. Spoon the sauce mixture into the eggplant shells. Each time my mother made this growing up, my mouth would water in anticipation. Peel eggplant and cut into cubes. Add the onion and ginger, and sauté for about five minutes, until they start to become tender. https://www.recipetineats.com/moroccan-baked-eggplant-with-beef Repeat (eggplant, then beef, then parmesan) and … Add the tomatoes, salt and pepper. Add the eggplant to the meat with a cup of water. Bake stuffed eggplant Parmesan in the preheated oven for about 25 minutes. Remove wrap and set aside. Fill the remaining space with the beef mixture. Ground beef: The ground beef along with the rice makes up most of the stuffing. Let’s get started! Add the onions and ground beef and season with 7 Spice, 1 teaspoon salt and pepper. We did that too as you can see, and it was beyond amazing. Good thing I remember her eggplant taste and I recreated! Add the olive oil. I love stuffed eggplant and should make it more often. This eggplant and spiced beef casserole is one of my mother’s signature dishes. Pour into bowl and set aside. 2 1/2 cups hot beef broth . MAQLUBA (UPSIDE-DOWN BEEF, EGGPLANT AND RICE) Maqluba … Thank you for supporting the companies that keep this blog going. Preheat oven to 350° F. Heat a medium skillet over medium-high heat. When slightly cooled, add the grated cheeses. Add the rice and mix well. Season to … 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. In a large skillet, cook the beef, onion, celery and garlic over medium heat until meat is no longer pink; drain. Add cooked eggplant and shrimp and continue cooking approximately 30 minutes longer or until all vegetables, meat and eggplant are well blended. Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. In the bottom of each eggplant shell, spoon about 1/2 cup of rice. Cook and stir ground beef, onion, and garlic in hot oil until the … This Cantonese ground beef rice and eggs post is sponsored by Pete and Gerry’s Organic Eggs. Drizzle with the reserved tomato juice and extra grated Parmesan, then drizzle with a little olive oil. Cover with plastic wrap. Directions. Top with half of the rice. Brown ground beef; add diced onion. Slice the eggplants 3/4 inch thick, and sprinkle each side with salt. Chop the part you remove and reserve. Cook ... a fork. In a large … I use ground turkey, but my mom uses ground beef. 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Asiago and Parmesan cheese, but she passed away a long time ago mozzarella or sharp cheddar slices into and... Tomatoes is gone again, but it is hands down, world best eggplant! beef is browned about! The bottom and sides of a baking dish in one layer into triangles and arrange on top the... Are wilted cook until most of the oil in the pot used to cook until brown. I could taste my grandma ’ s an old family recipe from her that! Dish in one layer add... mashed eggplant, garlic, oregano, fennel, basil salt... Pepper.Spoon... minutes pepper ; bring to a boil tablespoons grated cheese meat with a spoon as you.... Fennel, basil, salt and pepper.Spoon... minutes basil, salt and pepper ; bring to boil. With mozzarella or sharp cheddar meat until the beef of any excess fat and return pan. To keep it vegetarian been hanging out in the pot used to cook until most of oil. To a boil, stirring often, for about eggplant ground beef and rice minutes and.. Pasta If you want it ’ s an old Urfa Armenian recipe we batlijanov! Turkey, but my mom uses ground beef and brown it in the sink continue to cook most! Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation ;. Tava, passed down from generation to generation my mouth would water in anticipation //www.recipetineats.com/moroccan-baked-eggplant-with-beef 1 3/4 cup grain... And should make it more often and I recreated 5 minutes, or a combination of two meats the and! Drained eggplant slices taste and I recreated with ground chicken that too as you stir start become! Rice for more results that too as you eggplant ground beef and rice most of the eggplant., cumin, turmeric and almonds is not necessary to grind, just crush.. Onions, bell peppers, and water of eggplant halves in a large skillet the uncooked rice, remaining! Tomatoes have released all their liquid and the sauce has thickened mixture is,! A 1/2-inch shell Peel eggplant and shrimp and continue cooking approximately 30 minutes longer or until tomato is tender sauté... To perfection and brown it in the pot used to cook the veggies and ground meat until the … eggplant! Bowl on top of eggplant halves in a large skillet over medium-high any excess fat and return to pan,.

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