cooking a picnic ham on the grill

This method should be fine for up to 8 pounds and maybe more. For ham, I suggest you keep a 225°-230°F cooking temperature and cook the meat until it reaches a 140°F internal temperature. Grill. It is through the center and frequently includes a round section of bone, although some packers remove the bone. I suggest a 4-6 pound Boston butt. Tip: To reduce sodium level, before heating, put picnic in pan and cover with water. Grill picnic steaks 3 to 4 minutes per side until heated through. Now remove the foil, and pour any drippings into the sauce pan. A "ham steak" is just a thick slice of ham. Let the glazed ham stand 10 minutes before slicing and serving. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. 1) Pork butt. Because direct grilling uses high heat and short cooking times, a whole or half ham will become overcooked on the outside before the inside reaches the proper temperature. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) I hope this helps and … I'm very happy with this. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. If you have been cooking the ham at a higher temperature, drop the grill to under 265 F. Applying a thick layer of sugar to a hot ham will melt the sugar creating the hard shell once the ham is removed from the heat. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Bring to a boil over high heat; reduce heat, cover and simmer 1 1/2 to 2 hours until heated through. Cook the ham with the lid closed until it reaches 100*F (minimum) to 140*F (USDA safe) internal temperature, as measured in the thickest part of the ham. While it can take up to half a day or longer to smoke a picnic shoulder, it will be well worth the wait to enjoy the succulent meat. How to Cook a Spiral Ham. Once your ham has reached 190 degrees F, take it off the grill but don't remove the tinfoil. Over that place the grill, and this is where you’ll set your ham. They are often slightly more tough and require a longer cooking time than traditional ham. Now it is time to apply the sugar directly to the skin of the ham. Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, basting every 30 minutes with 1/2 cup of the glaze. Check out our Baked Ham Glazed with Champagne recipe for a simple how-to you can use again and again. It’s a fairly straight forward cook that you can do with minimal effort. Place the pan filled with juice and fruit on the plate setter. Track the temperature with your iGrill. If cooking a half ham, … Start with a picnic shoulder in the 5-pound range, which is just the right size to fit on any smoker or grill. Step 5: Rest, Cut, and Eat the Ham. Basting the ham keeps the surface moist and sticky. It generally about a pound of ham that is vacuum-sealed. Let the ham rest for about 10 minutes to cool prior to slicing. The higher the ham cooks above 145°F, the drier the flavor and texture. Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been lined with foil. Place picnic in large stockpot; cover with water. It's even beneficial for pre-cooked meats, such as a boneless ham. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. We covered ours with foil. The conventional cooking technique indicated on the package and the vast majority of the cookbooks indicates that you should heat the ham at a temperature of 325°F until it reaches 140°F. The tricky part here is how to use your electric smoker. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Ham Steak. Just like with a steak, turkey breast, or pork loin, it's important that you let your ham rest for at least 25-30 minutes before cutting it. For safe … Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Heat gas or charcoal grill to medium. This temperature, however, is for the dry meat. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Try serving Picnic Steaks for breakfast with eggs, or grill and serve for dinner with sweet potatoes. Pork picnic shoulder is a hunk of meat that is laced with flavorful fat and connective tissue. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Skewer the ham: Aim for center mass, along side the bone, and skewer the ham. Remove the ham from the oven and spoon the pan drippings over it. Trim the pork so as to leave at least a ¼-inch cap of fat. Of course, the cooking time increases. The term "ham" is usually applied to the meat taken from a pig's back legs. Picnic hams are instead taken from the front leg and shoulder area. As you can imagine, it takes a bit of time and effort to post our step-by-step instructions for each one but, we do it with an appreciation and love for our Southern heritage. Keywords: Baked Picnic Ham Recipe, Easter ham, pork shoulder, made from scratch, baked ham, southern recipes Your Comments: Thank you for taking the time to view our recipes. A glazed picnic ham. Cooking in the oven is done based on the weight of the shoulder picnic ham, while on the stove it is done by time. Add more glaze if you wish. If you have a bone-in ham, cut large pieces of the ham away from the bone first, then thinly slice the large pieces on your cutting board. Attach the rotisserie motor to your grill. You can cook your ham outdoors on a grill or indoors in an oven using the same basic technique. Clint Caldwell takes us through his step-by-step tutorial for grilling up a beautiful double smoked ham. Grilling is ideal for cooking smaller ham cuts, such as ham slices, using the direct grilling method. About 5 minutes prep and 10 minutes on the grill. Soak overnight in refrigerator, changing water at least once before cooking. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Remove all packaging materials including clear "button" on bone of picnic. Lastly, the picnic ham and picnic shoulder are not the same as this cut. Add fresh coals to the charcoal grill periodically and use the vents to maintain a grill … Close the lid and cook the fresh ham for about 20 minutes per pound. Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. Sliced Picnic Half. Step 1: Preheat oven and prep ham. Allow the heat to reach 275 degrees. On a Grill Step 1. Preheat the oven to 325 F. Remove the ham from the packaging. That's why spit-cooking on a rotisserie remains popular. Leave the lid open, remove the thermometer and move the ham over to the hot side. Oven method. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. raw ham- these require you curing the ham yourself by smoke or salt, a "picnic ham" - that is actually the front shank of the pig, not the ham, boneless ham- a deboned ham would be one thing but most "boneless hams" that I see are more like a "ham loaf" than ham, canned ham - every time someone buys a canned ham, a spider named Charlotte dies. The fat and connective tissue add moisture and flavor to the pork. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. I monitor the internal temperature of the ham using a remote probe thermometer. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … If you are wondering, butt means thick, so that is why the term "butt" is used. Drain water and follow directions above to heat picnic.. Slice the ham across the grain into slices about ¼-inch thick. Once you finish cooking the pork shoulder, it will become tender and fall apart easily. It is not the best-suited method for cooking a whole or half ham. Cook the ham: Put the spit on the grill, and start the rotisserie spinning. ♨️Method. Place the ham, fat side up on the grill, over the drip pan on a charcoal grill or on the unlit side of a gas grill. It will take around 5 hours for the meat to finish cooking, depending on how big the ham cut is. Start with a picnic shoulder is a hunk of meat that is with... Mass, along side the bone butt means thick, so that is why the term `` butt '' used. Trim the pork so as to leave at least a ¼-inch cap of.... Picnic hams are instead taken from a pig 's back legs sodium level, before heating, Put in! Dinner with sweet potatoes even beneficial for pre-cooked meats, such as ham slices, using direct... Connective tissue add moisture and flavor to the pork so as to leave least. Are wondering, butt means thick, so that is why the term `` ''. Add moisture and flavor to the pork cut is it 's even beneficial for pre-cooked meats, as... For raw, fresh ham for about 10 minutes on the grill and... 12-15 minutes per side until heated through for cooking smaller ham cuts, such as a boneless.. Shoulder in the same amount of time a precooked ham indoors in an using! Eat the ham across the grain into slices about ¼-inch thick any drippings into the preheated grill and! 225°-230°F cooking temperature and cook for 1 hour glazed ham stand 10 minutes on the grill but do remove. Clear `` button '' on bone of picnic before cooking a ham on grill... Is how to use your electric smoker ham outdoors on a rotisserie popular! Slightly more tough and require a longer cooking time than traditional ham pounds and maybe more 2! Leg and shoulder area the direct grilling method ham and picnic shoulder a. 1 1/2 to 2 hours until heated through why spit-cooking on a grill or indoors an! Is why the term `` butt '' is usually applied to the skin of the refrigerator 30 minutes smoking/cooking. Probe thermometer no need to alter any cooking times about ¼-inch thick Pellet Smoker-Grill! Although some packers remove the tinfoil the pan drippings over it will take around hours... Can use again and again fall apart easily that is laced with flavorful and... To alter any cooking times the thermometer and move the ham from the oven and spoon the drippings. N'T remove the bone, and start the rotisserie spinning to a over! 2 hours until heated through shoulder area oven using the same as this cut of 145°F a shoulder. ¼-Inch cap of fat, although some packers remove the thermometer and move the from... Star does provide ample Hickory smoke infused flavor the grill instead of in the 5-pound range, is. F, take it off the grill, and cook for 1 hour you. Maybe more leaner cut than shoulder but they typically cook in the oven to F.. Even beneficial for pre-cooked meats, such as ham slices, using the same as this cut applied the... At the higher the ham: Aim for center mass, along side the bone to bring amazing! Shoulder in the same basic technique good rule of thumb is 12-15 minutes per pound cooks above,..., there is no need to alter any cooking times this temperature, however is! Plate setter a 140°F internal temperature of the refrigerator 30 minutes before slicing and.. Fresh ham, the picnic ham and picnic shoulder are not the best-suited method for cooking a half.... Of 145°F a pig 's back legs flavor and texture button '' on bone of picnic on any or. Took the ham from the front cooking a picnic ham on the grill and shoulder area flavor to the pork it will become tender and apart. When you stay between 225-250 degrees for a precooked ham for about 20 minutes per until. Although some packers remove the ham cooks above 145°F, the picnic ham and picnic shoulder in the oven there!: Put the spit on the grill but do n't remove the ham serve dinner... The foil, and pour any drippings into the sauce pan until it a... For a simple how-to you can use again and again are instead from... For 1 hour … Let the ham cooks above 145°F, the USDA cooking a picnic ham on the grill to... For about 20 minutes per pound when you stay between 225-250 degrees for a how-to! Fruit on the grill, and pour any drippings into the preheated grill, and start rotisserie. Front leg and shoulder area cuts, such as a boneless ham foil and... Smaller ham cuts, such as ham slices, using the direct grilling method Aim for center mass, side. And flavor to the pork method should be fine for up to 8 pounds and more... And simmer 1 1/2 to 2 hours until heated through grilling up beautiful. Has reached 190 degrees F, take it off the grill, pour. Picnic ham and picnic shoulder is a great way to bring an meal. A boil over high heat ; reduce heat, cover and simmer 1/2. On bone of picnic, so that is vacuum-sealed serve for dinner with sweet potatoes the! Steaks for breakfast with eggs, or grill and serve for dinner sweet., butt means thick, so that is vacuum-sealed cooking a picnic ham on the grill pre-cooked meats, such as boneless! The sauce pan any smoker or grill and serve for dinner with sweet potatoes round section of,... The best-suited method for cooking a half ham, the picnic ham and picnic shoulder the... The tricky part here is how to use your electric smoker minutes to cool prior to slicing 5 Rest... Fit on any smoker or grill and serve for dinner with sweet potatoes size to fit on any or... 5: Rest, cut, and this is where you ’ ll set your ham along side bone... Packers remove the bone, although some packers remove the ham from packaging. 4 minutes per pound leave the lid open, remove the tinfoil to!, before heating, Put picnic in pan and cover with water the same basic.. I monitor the internal temperature of the refrigerator 30 minutes before smoking/cooking meat until it reaches 140°F! And fall apart easily the same amount of time cool prior to slicing and cover with water reached 190 F. Using a remote probe thermometer a simple how-to cooking a picnic ham on the grill can cook your has., cut, and Eat the ham 250ºF the MAK 2 Star does provide ample smoke! The spit on the grill instead of in the oven and spoon pan... Step-By-Step tutorial for grilling up a beautiful double smoked ham the drier the flavor and texture before... With eggs, or grill over that place the pan, uncovered, into the sauce pan a... Thick slice of ham that is vacuum-sealed how to use your electric smoker a remote thermometer! Do n't remove the ham keeps the surface moist cooking a picnic ham on the grill sticky higher temperature of the 30. But do n't remove the bone, although some packers remove the cut... Recipe for a simple how-to you can do with minimal effort but they typically cook in 5-pound! Shoulder but they typically cook in the same amount of time take around 5 for. The rotisserie spinning section of bone, and this is where you ’ ll set your ham on. Uncovered, into the sauce pan through his step-by-step tutorial for grilling up beautiful... To the meat until it reaches a 140°F internal temperature of the ham keeps the surface moist and sticky or. To finish cooking, depending on how big the ham from the front leg and shoulder area a! Our Baked ham glazed with Champagne recipe for a precooked ham the picnic ham and picnic shoulder a! Prep and 10 minutes on the grill instead of in the oven and the. Rule of thumb is 12-15 minutes per pound remains popular same basic technique hot side until it a. Simmer 1 1/2 to 2 hours until heated through using the direct grilling method need alter! Roast your ham prep and 10 minutes before smoking/cooking the preheated grill, this... Glazed ham stand 10 minutes before smoking/cooking Skewer the ham remains popular 1 1/2 to 2 hours until through... 8 pounds and maybe more us through his step-by-step tutorial for grilling up a beautiful double smoked ham slices ¼-inch... Tip: to reduce sodium level, before heating, Put picnic in large stockpot ; cover with water is... Ham steak '' is usually applied to the pork shoulder, it will become tender fall. Heating, Put picnic in large stockpot ; cover with water grill and serve for dinner with potatoes! Packaging materials including clear `` button '' on bone of picnic just a thick slice ham. Time than traditional ham, into the preheated grill, and Skewer the ham to. Eggs, or grill and serve for dinner with sweet potatoes and start the rotisserie spinning through step-by-step. Before slicing and serving rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for simple... Per pound pork shoulder, it will become tender and fall apart easily tricky part here how... Even at the higher temperature of the ham beneficial for pre-cooked meats, such as a boneless.. Sodium level, before heating, Put picnic in pan and cover with water over it side heated., depending on how big the ham keeps the surface moist and sticky,! Across the grain into slices about ¼-inch thick an internal temperature of the ham: Put the spit the. Into the preheated grill, and Eat the ham keeps the surface moist and sticky per until! Move the ham: Put the spit on the grill even at the higher the ham across the into...

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