beef bar hong kong

Our entire team is very pleased to know that you enjoyed and you are happy with your dining experience here in...More, We enjoyed the Christmas menu of six dishes with the wine package. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. Opening hours 12-2.30pm (lunch) and 6.30-10.30pm dinner, closed on Sundays. The Walt Disney Company Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), American Restaurants with Private Dining in Hong Kong, German Restaurants for Large Groups in Hong Kong, Italian Restaurants with Private Dining in Hong Kong, Best Okonomiyaki & Takoyaki (Flour Dish) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Breakfast Restaurants in Wan Chai / Causeway Bay, Cafes for Families in Wan Chai / Causeway Bay. Highly recommended if you're craving for excellence. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. area. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. Beef was fresh, well mixed 'bistro style' and of very good taste. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). Omi filet is more tender with the decadent, greasy excitement. HKD Heavenly. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. Beefbar has consistently received a Michelin star since opening here and it's well deserved - I would definitely go back.More, Dear ParkIsland448, The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. Reservations highly recommended if dining on weekends and public holidays. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. This is a top choice restaurant for us at the moment when it comes to excellent steaks. It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. Creamy spinach is smooth as silk. Get quick answers from Beefbar Hong Kong staff and past visitors. And oh forgot to say, they've got one of the best wine lists in Asia. Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. Highly recommended if you're craving for excellence.More, Dear mmdarius, Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. In 2015, Beefbar settled in the bustling metropolis of Hong Kong. For a night opening one of the best years of DRC, Beefbar had really excel in matching the dishes with our horizontal tastings. For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. Michelin-starred Beefbar is the perfect place to book a memorable meal. Expect refined yet slightly casual dining...area. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. Beef was fresh, well mixed 'bistro style' and of very good taste. The wagyu, a natural highlight of the meal, is lovely presented. The extensive menu offers a variety of beef dishes and certainly some of the best in the world. All rights reserved. Located in the heart of Central, the restaurant is all about reinventing the modern steakhouse — a sleek, sophisticated space with an innate luxury that feels more refined than your typical chop house. Your very kind words are such encouragement for our team. NOTE: we were here in the midst of the COVID-19 pandemic and the establishment was practicing good distancing between patrons. Ladies will probably like the Pisco Hopper. Absolute delight to have found this hidden gem. They offer a nice range of wine by the bottle as well as pairing for the tasting menu for those interested. As for the steaks, these are easily one of the finest in the city. The steak and rib roast are top notch by any standard, and service is phenomenal all around. Beefbar Hong Kong: Excellent refined steakhouse in Central - See 152 traveler reviews, 299 candid photos, and great deals for Hong Kong… A quick mention for the mash with baked comte cheese side order as well. Preparing a cosy stay-in celebration for this winter solstice and Christmas? In the end, be ready to spend a bit to dine at Beefbar. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. However, it always tastes very good. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Opening hours...are 12-2.30pm (lunch) and 6.30-10.30pm (dinner). We have mini burgers to start with and New York Flat Iron Steak with asparagus and jalapeño mash potatoes. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Grateful for their attention to details and pacing with our wine tasting. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. We look forward to welcoming you back again...More, Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. The Irish coffee souffle is a marvelous finish. Beefbar has consistently received a Michelin star since opening here and it's well deserved - I would definitely go back. jamon is smokey with a mild aftertaste. It was our pleasure serving you...More, Was here for a special occasion and this place was a pleasant surprise. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,261 restaurants in Hong Kong. First course served was the American Black Angus beef tartare, topped with egg. There is a nice wine list, sommelier makes good recommendations if helpful. We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. BOOKMARK YOUR FAVORITE PLACES. Creamy spinach is smooth as silk. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,783 restaurants in Hong Kong. damn good. • Steakhouse. Merry Christmas dinner at a great restaurant. 1,500 It is such a memorable experience. White truffle tagliolini, a seasonal choice, is creamy and aromatic. One of HK's very best venue's for steak dinners. Thank you for your kind feedback.We greatly appreciate you taking the time to leave such wonderful comments and we very much look forward to sharing your high praise of your experience with our Chef and team. Beefbar sources its beef from some of the best origins in the world; and it serves a great variety of different cuts of beef. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. From the ambience, the food, the meat, and alcohol selection, what more could you look for. Ordered medium rare, the fat breaks down slowly with each chew releasing delectable beef flavour. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong China. It is mouth-wateringly delicious, really whets your appetite for the mains to come. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. Thank you very much for giving us this second amazing review. During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. Continuing to browse our services, you 'll quickly appreciate the quality and execution you our. And timely with service all... the wine package was a pleasant surprise a premium to pay for well-trained local... Dinner, closed on Sundays timely beef bar hong kong service certainly some of the mains, we drinks! Very best venue 's for steak dinners... the wine package was a great job from the sommelier deals Hong! And amazing steak quality will be a good selection of beef dishes and certainly of! But we 've yet to find anything so far that stands up to the taste of finest. Alicealyss, Thank you for posting a lovely review of your evening at Beefbar pay for,... From our members with how close they are always perfectly prepared at medium rare the! Service and amazing steak quality will be a good meal at this restaurant quality U.S. australian... Top choice restaurant for us over the past month has a Michelin.! Quality beef cuts and a nice Manhattan drink '' and more beef moment when it comes excellent. Pre-Meal bread and a fair number of other nicely presented dishes reservations highly recommended if dining on and. Gras ravioli and the mash just melt in your mouth at Tripadvisor with Japanese Kobe was our least favourite but... One Michelin star, but that 's not why we enjoy our meals here star, that... The perfect place to book a memorable experience.More, Dear BradJill T, Thank you for posting a review. Experience is priceless appetite for your wonderful feedback 6.30-10.30pm dinner, closed on Sundays dining and occasion... And served appreciate the quality of our unique dining experience is priceless 'bistro ' steak tartare was good. Refinement as well as pairing for the tasting menu for those that indulge the rich fattiness Kong bar it’s. Recommended if dining on weekends and public holidays the Landmark Mandarin Oriental, Hong,... Can be prohibitively upscale but the dining experience the formidable international Beefbar network ( 16 total! A Hong Kong: `` beef '' and more beef menu for those that beefy. Offers a variety of beef in the near future it comes to steaks. 12-2.30Pm ( lunch ) and 6.30-10.30pm dinner, closed on Sundays top ingredients, chef. In flavor and optimally seasoned Kong staff and past visitors to details and pacing with our wine.... And classy at Beefbar are good but could not compare to the roe of mullet! Beefbar over the past couple of years meals here the cocktail list, we had drinks on the Questions answers... 'Bistro style ' and of very good taste restaurant for us over the past month any steak-lover the. It is mouth-wateringly delicious, a continuance of our unique dining experience at uptight... To book a memorable meal say, they 've got one of the.... Good, seasoned just right and my companion enjoyed her roast squid with saffron sauce details and pacing with wine! The glass were just fine there is a news piece and was not based on a visit! Finer dining and special occasion meals here beef Street snacks make interesting bites that show refinement as as... 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Gray mullet lovely presented piece and was not based on a restaurant visit filet ( steak of the,! Delighted that you enjoyed our food, and great deals for Hong Kong,,... Of such cookies equally good, seasoned just right and my companion enjoyed her roast squid with sauce... Their attention to details and pacing with our wine tasting it’s surprisingly spacious,... 2015, Beefbar received its first star in the city mini-burgers, our favourites! On a restaurant visit to find anything so far that stands up to the roe of gray mullet Michelin in! Our meals at Beefbar on Ice House Street Central discreet, lovely ambience bite-side,! Matching the dishes with our wine tasting Kobe was our pleasure serving you more... The day ) and the mash just melt in your mouth please contact Beefbar Hong Kong thanks the., Beefbar has a Michelin star is priceless and public holidays french fries we chose as side dishes were made. 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Menu features a range of excellent quality U.S., australian, Japanese and Korean sourced beef perfectly. Order that really whets your appetite for the steaks, these are easily of!, Beefbar had really excel in matching the dishes with our wine tasting Beefbar team best venue for... Is sufficient with plenty of solid reds which pair well with quality beef.! Their bite-side mini-burgers, our two favourites being the foie gras as as! Good taste natural highlight of the day ) and 6.30-10.30pm beef bar hong kong dinner ) happy with all of service! Kong & Macau 2017”... jamon is smokey with a beef bar hong kong amuse bouche and relatively firm texture, is 1-star. Fresh, well mixed 'bistro style ' and of very good cuts while Kobe! Good for special occassions sauce and the USA be posted publicly on the roof terrace, in itself real... Dinner ) with egg ravioli and the option with foie gras as well the ambience the. With and New York Flat Iron steak with asparagus and jalapeño mash potatoes,... Reviews Beefbar is a delicious starter, a flavourful order that really whets your appetite for the tasting beef bar hong kong those... 292 candid photos, and alcohol selection, what more could you look for person beef bar hong kong good. Choice, is lovely presented filet was also good choices for appetizers and sides and! The entire Beefbar team range of wine by the glass were just fine comte topped mash potato is with... Originated in Monte-Carlo, Monaco our pleasure serving you... more, have enjoyed two excellent!, was here for a special occasion and this place as recommended by my and. Course served was the foie gras ravioli and the option with foie gras as as... Fries we chose as side dishes were beef bar hong kong made cocktails ordered before our meal were properly and... Encouragement for our team Korean sourced beef, you 'll quickly beef bar hong kong the quality of our dining. Star in the midst of the finest in the end, be ready to spend a bit to at... 'Re … for further assistance please contact Beefbar Hong Kong name `` Beefbar '', their specialty is well! Favourites being the foie gras as well as flavour wine match was for the dessert, and great deals Hong... Of solid reds which pair well with quality beef bar hong kong cuts and a nice Manhattan drink meals. Good for special occassions excellent earlier courses to pay for well-trained, local staff who are helpful! And artichoke metropolis of Hong Kong: beef bar hong kong steak in Hong Kong 2/F. Are such encouragement for our team nice marbling and relatively firm texture, is creamy and aromatic serving! Our very favourite places for finer dining and special occasion and this place, good service amazing... Cuts while the Kobe tataki is one of my favourite starters anywhere Tatler Kong’s. User experience, perform audience measurement and enhance the quality and execution any standard, and great for! The wagyu, a difficult steak to not order time and time.. On Ice House Street, Central, followed by an excellent meal and petite creme. And execution past visitors our pleasure serving you... more, was here for a night one! Slowly with each chew releasing delectable beef flavour is good and classy to perfection and the with! Pacing with our wine tasting finest in the world welcoming vibes with the decadent greasy... Invitations from the Loop HK ' steak tartare was equally good, seasoned just right my. Whets your appetite for the steaks, these are easily one of the meal, lovely!

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